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…spontaneously fermenting

Traditional Beer Making in Leikanger, of Course

Copper pots over open fire

Juniper branches- nature's disinfectant - and ours

200 Year Old Barrel

Waiting for that magic 68°C

disinfecting the barrel with nature's gift

Pouring the barley into the barrel

Ahhh - 68°C - Ready to go

Adding hot water to the barley to release natural sugars

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Category: 9 WINE THOUGHTS, Traditional Beer Making in Leikanger

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About

About
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

Get in touch

Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com