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A (quick) tasting note: 2009 Carussin Barbera d'Asti Lia Ví

Although the single vineyard Lia Ví 2010, (made without the addition of sulfur for the first time), is available now & super delicious, I decided to retaste the 2009 and provide you with a quick note.

November 10th, 20:38 -HAPPY BIRTHDAY MOM!

Appearance:  no development showing on this still young wine. A dark-ish garnet-red with bluish reflections.

Nose: Pure Barbera. Frutti di bosco (wild berries – mostly black, but some hints of red), hints of forest floor and black truffle.  Floral, mostly purple

Palate:  Great fruit attack with a minerality that gives the wine the feeling that it’s lightly sparkling, which it is not. Medium ripe acidity lending to the wine’s  juiciness, the juiciness you might get if you put a handful full of super ripe berries in your mouth.  Smooth, feminine tannins, just enough to make you reach for that semi-mature toma-Piemontese.  A slightly bitter,  semi-long finish.

I have stated before that I felt that Carussin creates bench-mark Barbera’s that everybody should be envious of. Not only the finished wine, but the grapes on the vine. This wine is alive and fun to drink.  A wine that can complement all parts of the meal, even white fish without pretentions. Enjoy…

Bruna’s babies

 

Category: 1 WINE, 3 TASTING NOTES, Asti, biodynamic wine, Italy, Piemonte

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About
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

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Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com