Comments on: A Tasting Note: 1904 Proprietà Sperino Nebbiolo http://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/ ...spontaneously fermenting Tue, 07 Sep 2010 22:33:06 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: vinosseur http://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/comment-page-1/#comment-407 vinosseur Thu, 29 Oct 2009 10:32:37 +0000 http://vinosseur.com/?p=1996#comment-407 RJ, Well, what was amazing here was the wine. I also would have expected a brown, terribly oxidized wine, but instead the wine was orange and remarkably fresh! Thanks for the feedback! RJ,

Well, what was amazing here was the wine. I also would have expected a brown, terribly oxidized wine, but instead the wine was orange and remarkably fresh!
Thanks for the feedback!

]]> By: R J Di Blasi, M.D. http://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/comment-page-1/#comment-403 R J Di Blasi, M.D. Wed, 28 Oct 2009 23:53:22 +0000 http://vinosseur.com/?p=1996#comment-403 Joseph You never cease to amaze me. Quite an interesting analysis. I would have expected the wine to have turned brown but no, a bright orange. Unusual, no? The photos of the bottle made your account all the more real and not an "urban legend". Unbelievable!! Joseph
You never cease to amaze me. Quite an interesting analysis. I would have expected the wine to have turned brown but no, a bright orange. Unusual, no?
The photos of the bottle made your account all the more real and not an “urban legend”. Unbelievable!!

]]> By: Eirik http://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/comment-page-1/#comment-401 Eirik Wed, 28 Oct 2009 21:35:43 +0000 http://vinosseur.com/?p=1996#comment-401 Wow. e. Wow.

e.

]]> By: Jonathan Di Blasi http://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/comment-page-1/#comment-395 Jonathan Di Blasi Tue, 27 Oct 2009 23:13:36 +0000 http://vinosseur.com/?p=1996#comment-395 WOW!!! 1904! WOW! Great to see fotos and read the account, yes, thanks!!! So interesting to read and see about the wine losing its color, but it still having wonderful characteristics. And still okay, better after 4 hours open, never expected! WOW!!! 1904! WOW! Great to see fotos and read the account, yes, thanks!!! So interesting to read and see about the wine losing its color, but it still having wonderful characteristics. And still okay, better after 4 hours open, never expected!

]]> By: Jake Skakun http://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/comment-page-1/#comment-393 Jake Skakun Tue, 27 Oct 2009 15:47:56 +0000 http://vinosseur.com/?p=1996#comment-393 Wow. What an experience.... the photos of the moldy and dusty bottle are amazing. Interesting how it no longer really had any Nebbiolo characters but still some structure. Jake http://www.CherriesAndClay.com Wow. What an experience…. the photos of the moldy and dusty bottle are amazing.

Interesting how it no longer really had any Nebbiolo characters but still some structure.

Jake
http://www.CherriesAndClay.com

]]> By: Tobias http://vinosseur.com/a-tasting-note-1904-proprieta-sperino-nebbiolo/comment-page-1/#comment-391 Tobias Tue, 27 Oct 2009 13:47:12 +0000 http://vinosseur.com/?p=1996#comment-391 Fascinating, very cool account. Thanks. Fascinating, very cool account. Thanks.

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