Comments on: A tasting note: 2002 Frank Cornelissen Magma 2 Marchesa http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/ ...spontaneously fermenting Thu, 26 Jan 2012 09:27:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: vinosseur http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/comment-page-1/#comment-174 vinosseur Thu, 09 Jul 2009 21:45:31 +0000 http://vinosseur.com/?p=1227#comment-174 Randy you are right, I am very lucky. Tonight I tasted a wine that I had opened on Saturday, June 27th and as of tonight, was still drinking very well. It is another completely natural wine called the Cuvée Raoul from Domaine Le Mazel in Southern Rhône. 70% Grenache, 30% Syrah. Almost 60 days of skin maceration and maturation in plastic. No fining nor filtration. No added sulfur. The wine is very much alive! Randy

you are right, I am very lucky.
Tonight I tasted a wine that I had opened on Saturday, June 27th and as of tonight, was still drinking very well. It is another completely natural wine called the Cuvée Raoul from Domaine Le Mazel in Southern Rhône. 70% Grenache, 30% Syrah. Almost 60 days of skin maceration and maturation in plastic. No fining nor filtration. No added sulfur. The wine is very much alive!

]]> By: Randy Watson http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/comment-page-1/#comment-173 Randy Watson Thu, 09 Jul 2009 13:57:38 +0000 http://vinosseur.com/?p=1227#comment-173 VERY, VERY, COOL! You are so lucky to be able to try interesting wines like this... thank you for sharing your tasting experience! Cheers! VERY, VERY, COOL!

You are so lucky to be able to try interesting wines like this… thank you for sharing your tasting experience!

Cheers!

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