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	<title>Comments on: A tasting note: 2007 Frank Cornelissen Munjebel Bianco 4</title>
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	<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/</link>
	<description>...spontaneously fermenting</description>
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		<title>By: vinosseur&#187; Blog Archive &#187; A tasting note: 2002 Frank Cornelissen Magma 2 Marchesa</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/comment-page-1/#comment-162</link>
		<dc:creator>vinosseur&#187; Blog Archive &#187; A tasting note: 2002 Frank Cornelissen Magma 2 Marchesa</dc:creator>
		<pubDate>Tue, 16 Jun 2009 22:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=1132#comment-162</guid>
		<description>[...] have written before about Frank Cornelissen.  To refresh your memory, click here for one of my previous tasting notes and more about [...]</description>
		<content:encoded><![CDATA[<p>[...] have written before about Frank Cornelissen.  To refresh your memory, click here for one of my previous tasting notes and more about [...]</p>
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		<title>By: vinosseur</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/comment-page-1/#comment-155</link>
		<dc:creator>vinosseur</dc:creator>
		<pubDate>Tue, 09 Jun 2009 10:21:20 +0000</pubDate>
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		<description>Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
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	<item>
		<title>By: Mart</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/comment-page-1/#comment-154</link>
		<dc:creator>Mart</dc:creator>
		<pubDate>Tue, 09 Jun 2009 09:50:30 +0000</pubDate>
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		<description>Hello there! Verry nice site! I like these wines!</description>
		<content:encoded><![CDATA[<p>Hello there! Verry nice site! I like these wines!</p>
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		<title>By: Jonathan  Di Blasi</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/comment-page-1/#comment-150</link>
		<dc:creator>Jonathan  Di Blasi</dc:creator>
		<pubDate>Thu, 04 Jun 2009 00:43:15 +0000</pubDate>
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		<description>Wow, I can&#039;t wait to taste that one!!! All natural and nothing added is exciting, as is the &quot;non-interventionist&quot; idea of  “avoiding all possible interventions on the land we cultivate, including any treatments, whether chemical, organic, or biodynamic, as these are all a mere reflection of the inability of man to accept nature as she is and will be.” Fantastic!! Go Frank keep it up!!!</description>
		<content:encoded><![CDATA[<p>Wow, I can&#8217;t wait to taste that one!!! All natural and nothing added is exciting, as is the &#8220;non-interventionist&#8221; idea of  “avoiding all possible interventions on the land we cultivate, including any treatments, whether chemical, organic, or biodynamic, as these are all a mere reflection of the inability of man to accept nature as she is and will be.” Fantastic!! Go Frank keep it up!!!</p>
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