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	<title>Comments on: Bressan Mastri Vinai Part V &#8211; 1999 Cru Pignol</title>
	<atom:link href="http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/</link>
	<description>...spontaneously fermenting</description>
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		<title>By: Day 24: Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally &#171; saignée</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/comment-page-1/#comment-1728</link>
		<dc:creator>Day 24: Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally &#171; saignée</dc:creator>
		<pubDate>Mon, 12 Jul 2010 16:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=2549#comment-1728</guid>
		<description>[...] (unsulfured) wines open (by hiding them) for weeks at a time. I even left an opened bottle of Bressan’s 1999 Pignol in my fridge for 21 days. I discovered this bottle after returning from my Christmas and New Year [...]</description>
		<content:encoded><![CDATA[<p>[...] (unsulfured) wines open (by hiding them) for weeks at a time. I even left an opened bottle of Bressan’s 1999 Pignol in my fridge for 21 days. I discovered this bottle after returning from my Christmas and New Year [...]</p>
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	<item>
		<title>By: vinosseur&#187; Blog Archive &#187; Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/comment-page-1/#comment-1714</link>
		<dc:creator>vinosseur&#187; Blog Archive &#187; Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally</dc:creator>
		<pubDate>Mon, 12 Jul 2010 09:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=2549#comment-1714</guid>
		<description>[...] (unsulfured) wines open (by hiding them) for weeks at a time. I even left an opened bottle of Bressan&#8217;s 1999 Pignol in my fridge for 21 days. I discovered this bottle after returning from my Christmas and New Year [...]</description>
		<content:encoded><![CDATA[<p>[...] (unsulfured) wines open (by hiding them) for weeks at a time. I even left an opened bottle of Bressan&#8217;s 1999 Pignol in my fridge for 21 days. I discovered this bottle after returning from my Christmas and New Year [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Christel</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/comment-page-1/#comment-1039</link>
		<dc:creator>Christel</dc:creator>
		<pubDate>Mon, 18 Jan 2010 13:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=2549#comment-1039</guid>
		<description>Hello

Where in Norway can I get this wine?</description>
		<content:encoded><![CDATA[<p>Hello</p>
<p>Where in Norway can I get this wine?</p>
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	<item>
		<title>By: vinosseur</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/comment-page-1/#comment-1008</link>
		<dc:creator>vinosseur</dc:creator>
		<pubDate>Thu, 07 Jan 2010 13:47:02 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=2549#comment-1008</guid>
		<description>Ingvar!

Your welcome! I checked out your blog post as well! Nice to know that there are others in Scandinavia enjoying these sort of wines!

-cheers!</description>
		<content:encoded><![CDATA[<p>Ingvar!</p>
<p>Your welcome! I checked out your blog post as well! Nice to know that there are others in Scandinavia enjoying these sort of wines!</p>
<p>-cheers!</p>
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	<item>
		<title>By: Ingvar Johansson</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/comment-page-1/#comment-1005</link>
		<dc:creator>Ingvar Johansson</dc:creator>
		<pubDate>Mon, 04 Jan 2010 17:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://vinosseur.com/?p=2549#comment-1005</guid>
		<description>Thanks a lot for this. Really a greta read. Bressan is one of my favorite producers. Had a bottle of the 1998 Pignol this weekend and it was great</description>
		<content:encoded><![CDATA[<p>Thanks a lot for this. Really a greta read. Bressan is one of my favorite producers. Had a bottle of the 1998 Pignol this weekend and it was great</p>
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