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	<title>vinosseur &#187; biodynamic</title>
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	<description>...spontaneously fermenting</description>
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		<title>A (quick) tasting note:  2008 Jean-François Ganevat Chardonnay Cuvée Florine</title>
		<link>http://vinosseur.com/a-quick-tasting-note-2008-jean-francois-ganevat-chardonnay-cuvee-florine/</link>
		<comments>http://vinosseur.com/a-quick-tasting-note-2008-jean-francois-ganevat-chardonnay-cuvee-florine/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 08:22:51 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Jura]]></category>
		<category><![CDATA[Rotalier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Jean-François Ganevat]]></category>
		<category><![CDATA[Jura wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3974</guid>
		<description><![CDATA[The Jura. One of my favorite areas of wine production in France. Just head West towards Switzerland from Northern Burgundy and you&#8217;ll get there.  Exciting reds made from the Poulsard grape and zingy whites made from the Savagnin, and you&#8217;ll also find the classics &#8211; Pinot Noir and Chardonnay, the grape tasted here. Except, this [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A (quick) tasting note:  2009 Carussin Barbera d&#8217;Asti Lia Ví</title>
		<link>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/</link>
		<comments>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 20:00:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Lia Vi]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3879</guid>
		<description><![CDATA[Although the single vineyard Lia Ví 2010, (made without the addition of sulfur for the first time), is available now &#38; super delicious, I decided to retaste the 2009 and provide you with a quick note. November 10th, 20:38 -HAPPY BIRTHDAY MOM! Appearance:  no development showing on this still young wine. A dark-ish garnet-red with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasting note: L103 09 Carussin Il Carica L&#8217;Asino VdT</title>
		<link>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/</link>
		<comments>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 14:05:13 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Carica L'Asino]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Cortese]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3807</guid>
		<description><![CDATA[L103 09, what? This wine is a Vino da Tavola (VdT), table wine in English. And by laws governing wine labeling in Europe, they are not allowed to put the vintage on the label. So, one way to let us know just exactly when those grapes were picked, wine makers often use L (lot) numbers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note &#8211; 2005 Reynald Héaulé Rive Droite &#8211; thank you Pierre!</title>
		<link>http://vinosseur.com/a-tasting-note-2005-reynald-heaule-rive-droite-thank-you-pierre/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-reynald-heaule-rive-droite-thank-you-pierre/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 17:42:10 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Orléans]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Clos Belle Croix]]></category>
		<category><![CDATA[Reynald Héaulé]]></category>
		<category><![CDATA[The Loire Valley]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3547</guid>
		<description><![CDATA[So I don&#8217;t update as often as I should (whatever that means). So, since I spontaneously write, as it should be, I decided to do a &#8220;live&#8221; tasting note.. That is, I am writing this as I taste the wine.. This opens me up to some critique perhaps? Anyway, the goal here is few words, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>A Tasting Note:  Clos de l&#8217;Origine Trouble Fait 2008</title>
		<link>http://vinosseur.com/a-tasting-note-clos-de-lorigine-trouble-fait-2008/</link>
		<comments>http://vinosseur.com/a-tasting-note-clos-de-lorigine-trouble-fait-2008/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 14:00:50 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Maury]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Clos de l'Origine]]></category>
		<category><![CDATA[Marc Barriot]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Trouble Fait Vin de Table]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3329</guid>
		<description><![CDATA[Clos de l&#8217;Origine &#8211; Marc Barriot 1 Route de Lesquerde 66460 Maury Tél. 09 52 15 03 17 Fax : 04 68 53 10 38 Mobile : 06 75 03 71 71 www.vin-de-l-origine.com Marc Barriot, originally from Bandol, obtained his BTS in Viticulture-Oenology in 1995.  After obtaining his degree, Marc chose to travel the world [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Real Prosecco!</title>
		<link>http://vinosseur.com/a-real-prosecco/</link>
		<comments>http://vinosseur.com/a-real-prosecco/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 13:23:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Valdobbiandene]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Cartizze]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Silvano Follador]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3254</guid>
		<description><![CDATA[I am sure that each and every one of you has tasted a Prosecco.  That fruity and light sparkler, ranging from almost dry to slightly sweet (up to 35g/l of sugar even). You know, the one you have tasted but kind of forgotten about? Over 150 million bottles (&#38; over 5000 producers) are produced annually [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-real-prosecco/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Welcome (Back) to Georgia Part I</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-i/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-i/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 07:39:15 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[Akhoebi]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Clos des Amandiers]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Kwevri]]></category>
		<category><![CDATA[Marani]]></category>
		<category><![CDATA[Prince Makashvili Cellar]]></category>
		<category><![CDATA[Rkatsiteli]]></category>
		<category><![CDATA[Tsarapi]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3017</guid>
		<description><![CDATA[Let’s go back let’s say, 7000 years, to 5000 B.C. &#8230; a time when grape-pip findings suggest that this country may be responsible for some of the first winemaking, and artifacts of the same age to help support this theory.  Georgia is unique in that, today, they still employ pre-classical winemaking techniques such as fermenting [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-i/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A tasting note:  1995 Champagne Fleury Extra Brut</title>
		<link>http://vinosseur.com/a-tasting-note-1995-champagne-fleury-extra-brut/</link>
		<comments>http://vinosseur.com/a-tasting-note-1995-champagne-fleury-extra-brut/#comments</comments>
		<pubDate>Fri, 14 May 2010 12:22:52 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Aube]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[A tasting note]]></category>
		<category><![CDATA[biodynamic champagne]]></category>
		<category><![CDATA[Champagne Fleury]]></category>
		<category><![CDATA[Champagne Fleury 1995 Extra Brut]]></category>
		<category><![CDATA[Jean-Sébastien Fleury]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2792</guid>
		<description><![CDATA[Champagne Fleury S.A. 43 Grande Rue 10250 Courteron &#8211; France tel:  (+33) 03.25.38.20.28 The Fleury family used to grow grapes to sell to other Champagne houses.  They stopped doing this in 1929 due to the financial crisis and produced their first vintage that year.  In 1989 they converted to Biodynamic viticulture &#8211; the first house [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-1995-champagne-fleury-extra-brut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2131</guid>
		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>A tasting note:  2007 Dr. Bürklin-Wolf Gaisböhl Beerenauslese</title>
		<link>http://vinosseur.com/a-tasting-note-2007-dr-burklin-wolf-gaisbohl-beerenauslese/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-dr-burklin-wolf-gaisbohl-beerenauslese/#comments</comments>
		<pubDate>Fri, 29 May 2009 00:09:46 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Pfalz]]></category>
		<category><![CDATA[Ruppertsberg]]></category>
		<category><![CDATA[beerenauslese]]></category>
		<category><![CDATA[biodyvin]]></category>
		<category><![CDATA[Blank & Jones]]></category>
		<category><![CDATA[Botrytis]]></category>
		<category><![CDATA[Dr. Bürklin-Wolf]]></category>
		<category><![CDATA[Gaisböhl]]></category>
		<category><![CDATA[music pairing]]></category>
		<category><![CDATA[oechsle]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[sweet wine]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1097</guid>
		<description><![CDATA[Date tasted:  May 19th, 2009 23:40 (11:40pm) Dr. Bürklin-Wolf is the largest family owned estate in Germany with just over 110HA of vineyards all located in the heart of the Pfalz.  The vineyards are located in Wachenheim, Forst, Deidesheim and Ruppertsberg including the monopol sites &#8220;Wachenheimer Rechbächel&#8221; and &#8220;Gaisböhl&#8221; in Ruppertsberg. They were the first [...]]]></description>
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		<slash:comments>2</slash:comments>
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