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	<title>vinosseur &#187; 1 WINE</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2009 Davide Spillare Bianco Rugoli Selezione Vecchie Vigne</title>
		<link>http://vinosseur.com/a-tasting-note-2009-davide-spillare-bianco-rugolo-selezione-vecchie-vigne/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-davide-spillare-bianco-rugolo-selezione-vecchie-vigne/#comments</comments>
		<pubDate>Thu, 17 May 2012 19:17:56 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Gambellara]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Davide Spillare]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[VinNatur]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4312</guid>
		<description><![CDATA[You might remember my brief mention of Davide Spillare in my VinNatur 2011 &#8211; producers to keep on eye on, blog entry. Davide&#8217;s Azienda Agricola covers about 2 ha in  Gambellara, in the province of Vicenza.  Davide works naturally both in the vineyards and in the winery, being shown the way by his teacher and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>structure</title>
		<link>http://vinosseur.com/structure/</link>
		<comments>http://vinosseur.com/structure/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 11:22:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Jean-Pierre Robinot]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4293</guid>
		<description><![CDATA[Last night for my birthday, I celebrated with friends and a magnum of one of my favorite wines &#8211; Jean Pierre Robinot&#8217;s Concerto d&#8217;Oniss 2010. I am always so impressed by the structure of his wines. His wines have what I consider about the greatest structure I have seen. I am not talking massive structure [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No cat piss, please</title>
		<link>http://vinosseur.com/no-cat-piss-please/</link>
		<comments>http://vinosseur.com/no-cat-piss-please/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 10:09:29 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Sancerre Auksinis]]></category>
		<category><![CDATA[Sebastién Riffault]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4251</guid>
		<description><![CDATA[The Sauvignon Blanc grape is quite easy to detect on the nose, very often showing aromas of green gooseberries, blackcurrant leaves and hints of what we call &#8220;cat piss&#8221;.  In other words, to some (including myself) the wines made with this popular grape can often be quite stinky and smell &#8220;green &#8221; and under ripe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Blind taste that wine again please</title>
		<link>http://vinosseur.com/blind-taste-that-wine-again-please/</link>
		<comments>http://vinosseur.com/blind-taste-that-wine-again-please/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 18:00:41 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Blind taste that wine again please]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4247</guid>
		<description><![CDATA[I recently had a guest at Jacob&#8217;s Bar &#38; Kjøkken. This guest was somewhat of a wine person. This means for the sake of this story that this guest was very wine interested and belonged to a sophisticated wine-tasting group that regularly meets and tastes some pretty darn good, and valuable, wines. They do this [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A tasting note: 2009 Hatzidakis Assyrtiko Cuvée No.15</title>
		<link>http://vinosseur.com/a-tasting-note-2009-hatzidakis-assyrtiko-cuvee-no-15/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-hatzidakis-assyrtiko-cuvee-no-15/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 07:45:32 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Santorini]]></category>
		<category><![CDATA[Assyrtiko]]></category>
		<category><![CDATA[Greek wine]]></category>
		<category><![CDATA[Hatzidakis]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4200</guid>
		<description><![CDATA[&#160; I wanna start off by saying that I am no Greek geek, that is, i know very little about Greece and it&#8217;s viticulture and wines. In fact, I have never even been to Greece and the number of times I can remember tasting a Greek wine can be counted on less than the 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note: 2002 Le Due Terre Schioppettino Magnum</title>
		<link>http://vinosseur.com/a-tasting-note-2002-le-due-terre-schioppettino-magnum/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-le-due-terre-schioppettino-magnum/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 07:10:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Le Due Terre]]></category>
		<category><![CDATA[Schioppettino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4191</guid>
		<description><![CDATA[I have to admit that I feel right at home in Krakow, even though some would say that it has a lot to learn from it&#8217;s more wine-oriented bigger brother, Warsaw. In fact, one reason that I feel right at home here in Krakow is because it reminds me so much of Bergen, Norway where [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rosantico</title>
		<link>http://vinosseur.com/rosantico/</link>
		<comments>http://vinosseur.com/rosantico/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 12:25:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Moscato Rosa]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosantico]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4178</guid>
		<description><![CDATA[The Moscato Rosa vine has an ancient  history dating back to the  Austro-Hungarian Empire here in Friuli, hence the clever name on the label. Fulvio Bressan&#8217;s family have always had this small (1 HA) vineyard, and Fulvio&#8217;s father used to make a sweet wine from the vine, the traditional vinification method for this grape.  A rather rich history [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Prosciutto, Parmigiano &amp; Sparkling Reds</title>
		<link>http://vinosseur.com/prosciutto-parmigiano-sparkling-reds/</link>
		<comments>http://vinosseur.com/prosciutto-parmigiano-sparkling-reds/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 15:46:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Prosciutto Parmigiano & Sparkling Reds]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[Lambrusco]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Non Dos]]></category>
		<category><![CDATA[Winicjatywa]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4157</guid>
		<description><![CDATA[Here is a re-post of my original story which appeared on March 5, 2012 on the innovative new Polish wine site Winicjatywa.  I will be contributing my thoughts there on a regular basis.  If you are Polish reader of my blog, you can click here to read the Polish language version of this story. &#160; I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasting note:  2009 Jean-Pierre Robinot Concerto d&#8217;Oniss</title>
		<link>http://vinosseur.com/a-tasting-note-2009-jean-pierre-robinot-concerto-doniss/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-jean-pierre-robinot-concerto-doniss/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 20:15:11 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Jasnières]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Concerto d'Oniss]]></category>
		<category><![CDATA[Jean-Pierre Robinot]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4136</guid>
		<description><![CDATA[&#160; Of the many many many wines I have tasted over the years, Jean-Pierre produces some of the most vinous wines I have ever had the satisfaction of tasting.  So, to summarize even before I begin this tasting note, this wine is super-vinous. What do I mean by that? When you pour the wine, there [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2009-jean-pierre-robinot-concerto-doniss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasting note: 2008 Laureano Serres Montagut Blanc Terme de Guiu</title>
		<link>http://vinosseur.com/a-tasting-note-2008-laureano-serres-montagut-blanc-terme-de-guiu/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-laureano-serres-montagut-blanc-terme-de-guiu/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 11:19:56 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tarragona]]></category>
		<category><![CDATA[Laureano Serres Montagut]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Spanish wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4116</guid>
		<description><![CDATA[Although up to now I have only tasted the wines of Laureano Serres a dozen times (at most), his now extinct Vinyes Arrencades Blanc 2008 was in my top 9 favorite wines list that I published two years ago. It was a wine Laureano made only 500 bottles of from an almost 100 year-old Macabeo [...]]]></description>
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