<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>vinosseur &#187; 1 WINE</title>
	<atom:link href="http://vinosseur.com/category/1-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinosseur.com</link>
	<description>...spontaneously fermenting</description>
	<lastBuildDate>Fri, 30 Jul 2010 16:51:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>A Tasting Note:  2009 La Biancara Rosso Masieri</title>
		<link>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 16:51:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Angiolino Maule]]></category>
		<category><![CDATA[La Biancara]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosso Masieri]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3123</guid>
		<description><![CDATA[La Biancara di Angiolino Maule Contrà Biancara 14 Gambellara (Vi) ITALIA Tel:  +39 (0) 444 444 244 Annual production:  35,000 &#8211; 45,000 bottles Angiolino Maule owns 11 hectares (&#38; rents 2ha more) of vineyards on volcanic soil between the provinces of Vicenza and Verona, an extension of the Soave foothills in the Veneto, in North [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“I’m Not Drinking Any Fucking Pinot Noir!”</title>
		<link>http://vinosseur.com/im-not-drinking-any-fucking-pinot-noir/</link>
		<comments>http://vinosseur.com/im-not-drinking-any-fucking-pinot-noir/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 10:42:51 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA["I'm not drinking any fucking Pinot Noir!"]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Clos des Vignes du Maynes]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[Edmunds St. John]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[gamay]]></category>
		<category><![CDATA[Jean Foillard]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Jean-Paul Brun]]></category>
		<category><![CDATA[Jean-Pierre Robinot]]></category>
		<category><![CDATA[nerello mascalese]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Poulsard]]></category>
		<category><![CDATA[Schioppettino]]></category>
		<category><![CDATA[Sideways]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2977</guid>
		<description><![CDATA[Have you&#8217;ve seen the movie Sideways? If you haven&#8217;t, you&#8217;re missing out. This is a movie about wine, and at the same time, not about wine. If you have seen it, you should remember this part of the movie.  It helped boost sales of Pinot Noir in The States and of course decrease Merlot sales. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/im-not-drinking-any-fucking-pinot-noir/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally</title>
		<link>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/</link>
		<comments>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:58:09 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[32 days of natural wine]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[Spontaneously fermented apple cider]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2916</guid>
		<description><![CDATA[I am very grateful to be a part of Cory’s “32 Days of Natural Wine” series and to be among such talented and clever writers.  I personally don’t consider myself a very clever writer nor do I write as often as I would like to.   I spontaneously write like the wines I drink spontaneously ferment. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  1999 J.L. Chave Selection Saint-Joseph Offerus</title>
		<link>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/</link>
		<comments>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 08:50:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Northern Rhône]]></category>
		<category><![CDATA[Saint-Joseph]]></category>
		<category><![CDATA[lutte raisonnée]]></category>
		<category><![CDATA[Christopher Moestue]]></category>
		<category><![CDATA[J.L.Chave Selection]]></category>
		<category><![CDATA[Saint-Joseph Offerus]]></category>
		<category><![CDATA[Syme]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2884</guid>
		<description><![CDATA[This wine is from the négociant business of Jean-Louis Chave, considered by many to be the top Hermitage producer.  The Saint-Joseph is called &#8220;Offerus&#8221; and the Côtes du Rhône &#8220;Mon Coeur&#8221;.  We are quite lucky in Norway to also receive small quantities of red Crozes-Hermitage thanks to the importer Christopher Moestue who&#8217;s an old friend [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine Pairing &#8211; Jean Marc Brignot Biojô Nuovo ;-)</title>
		<link>http://vinosseur.com/food/</link>
		<comments>http://vinosseur.com/food/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 15:57:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>
		<category><![CDATA[food & wine pairing]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2875</guid>
		<description><![CDATA[THE WINE: Crêt de Ruyère/Cathy &#38; Jean-Luc Gauthier Biojô Nuovo &#8211; Beaujolais Nouveau 2009 Wine maker:  Jean Marc Brignot 100% Gamay Burgundy (Beaujolais), France 12.5% Alcohol Price (approx) in Norway:  130,- NOK ($20) THE FOOD: Slow cooked pork neck Tomato salad, capers and onion Pork juice and fresh herbs What? Serving a Beaujolais Nouveau in [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/food/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine Pairing &#8211; Clos Roche Blanche Cuvée Pif</title>
		<link>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 07:54:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Clos Roche Blanche Cuvée Pif]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2868</guid>
		<description><![CDATA[THE WINE: Clos Roche Blanche Cuvée Pif 2008 50% Cot (Malbec) &#38; 50% Cabernet Franc Touraine, France 12% Alcohol Price in Norway:  129,90 NOK ($20) THE FOOD: Veal ribs Mashed potato with lemon zest Mild sour cream chipotle sauce Wild herbs A milder version of the classic, roasted, slightly smoked chipotle pairs well with the [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The supermodel &amp; the girl next door</title>
		<link>http://vinosseur.com/the-supermodel-the-girl-next-door/</link>
		<comments>http://vinosseur.com/the-supermodel-the-girl-next-door/#comments</comments>
		<pubDate>Sun, 30 May 2010 12:58:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[The supermodel & the girl next door]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Ghislaine Barthod]]></category>
		<category><![CDATA[Munjebel Rosso]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2844</guid>
		<description><![CDATA[Many of you are going to think this wasn&#8217;t a fair comparison, so I will start this post by addressing that issue. Ghislaine Barthod has been among my favorite wine makers in Burgundy for many years. Her Chambolle-Musigny &#8220;Les Charmes&#8221; can make me dance. I know I am not alone in this opinion.  Ghislaine Barthod [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/the-supermodel-the-girl-next-door/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A tasting note:  2006 Olivier Cousin Cabernet Franc Vieilles Vignes</title>
		<link>http://vinosseur.com/a-tasting-note-2006-olivier-cousin-cabernet-franc-vieilles-vignes/</link>
		<comments>http://vinosseur.com/a-tasting-note-2006-olivier-cousin-cabernet-franc-vieilles-vignes/#comments</comments>
		<pubDate>Tue, 25 May 2010 08:16:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Anjou]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Domaine Cousin-Leduc]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Olivier Cousin]]></category>
		<category><![CDATA[Olivier Cousin Cabernet Franc Vieilles Vignes 2006]]></category>
		<category><![CDATA[The Loire Valley]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2825</guid>
		<description><![CDATA[Domaine Cousin-Leduc 7 Rue du Colonel Panaget 49540 Martigné-Briand France By now, you know the story. Biodynamic, plowing with horses, hand harvesting, spontaneous fermentation, long maceration and no SO2. A good friend of Patrick Desplats &#38; Sébastien Dervieux at Domaine Griottes, Olivier follows basically the same methods (or lack of).  Domaine Cousin-Leduc is in Martigné-Briand [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2006-olivier-cousin-cabernet-franc-vieilles-vignes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A tasting note:  1995 Champagne Fleury Extra Brut</title>
		<link>http://vinosseur.com/a-tasting-note-1995-champagne-fleury-extra-brut/</link>
		<comments>http://vinosseur.com/a-tasting-note-1995-champagne-fleury-extra-brut/#comments</comments>
		<pubDate>Fri, 14 May 2010 12:22:52 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Aube]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[A tasting note]]></category>
		<category><![CDATA[biodynamic champagne]]></category>
		<category><![CDATA[Champagne Fleury]]></category>
		<category><![CDATA[Champagne Fleury 1995 Extra Brut]]></category>
		<category><![CDATA[Jean-Sébastien Fleury]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2792</guid>
		<description><![CDATA[Champagne Fleury S.A. 43 Grande Rue 10250 Courteron &#8211; France tel:  (+33) 03.25.38.20.28 The Fleury family used to grow grapes to sell to other Champagne houses.  They stopped doing this in 1929 due to the financial crisis and produced their first vintage that year.  In 1989 they converted to Biodynamic viticulture &#8211; the first house [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-1995-champagne-fleury-extra-brut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Unsulfured Homemade Vinegar</title>
		<link>http://vinosseur.com/unsulfured-homemade-vinegar/</link>
		<comments>http://vinosseur.com/unsulfured-homemade-vinegar/#comments</comments>
		<pubDate>Sun, 02 May 2010 17:37:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Unsulfured Homemade Vinegar]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[unslufured vinegar]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2777</guid>
		<description><![CDATA[This project of mine started when I ordered a case of Frank Cornelissen Munjebel Bianco 5 and was lucky enough (rather unlucky) to receive a case with an open bottle.  This was the infamous bottle I had heard about a few months back. I was speaking to importers of this wine and they mentioned they [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/unsulfured-homemade-vinegar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
