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	<title>vinosseur &#187; natural (getting there)</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2001 Domaine Valette Mâcon-Chaintré  V.V. Magnum</title>
		<link>http://vinosseur.com/a-tasting-note-2001-domaine-valette-macon-chaintre-v-v-magnum/</link>
		<comments>http://vinosseur.com/a-tasting-note-2001-domaine-valette-macon-chaintre-v-v-magnum/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 09:05:33 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mâcon-Chaintré]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Domaine Valette]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4096</guid>
		<description><![CDATA[Hailing from the southern reaches of the Burgundy wine region in France, one can often expect low-acid ripe Chardonnay&#8217;s, plenty of oak, and doses of sulfur to make the eyes and nose sting.  This wine seemed to have escaped these cliché&#8217;s nicely. For one, the wine was not lacking acidity, and at 10 years of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note:  2005 Franco Terpin Ribolla Gialla</title>
		<link>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/#comments</comments>
		<pubDate>Wed, 18 May 2011 17:07:08 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Franco Terpin]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Rebula]]></category>
		<category><![CDATA[ribolla gialla]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3722</guid>
		<description><![CDATA[Azienda Agricola Franco Terpin Loc. Valerisce n°6/a 34170 &#8211; San Floriano del collio &#8211; Go Tel +39 0481 884215 If you haven&#8217;t yet tasted the wines from the Friuli-Venezia Giulia area of Italy, then perhaps you should.  Sitting in the furthermost North East Corner of Italy bordering Slovenia, this wine region has been getting a lot [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cloudy reds, murky whites and loads of pig &#8211; BRAWN!</title>
		<link>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/</link>
		<comments>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 17:38:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[BRAWN!]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Brawn London]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3597</guid>
		<description><![CDATA[If you go to London, read my blog and like to drink the same sort of wines that I like to drink, then Brawn is a must the next time in your London!  Brawn, the baby brother to the well-established Terroirs, is the sort of restaurant I could eat &#38; drink at every night!  A [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>A tasting note:  2004 Clos de l&#8217;Origine Fan de Voile</title>
		<link>http://vinosseur.com/a-tasting-note-2004-clos-de-lorigine-fan-de-voile/</link>
		<comments>http://vinosseur.com/a-tasting-note-2004-clos-de-lorigine-fan-de-voile/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 22:44:55 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Maury]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Clos de l'Origine]]></category>
		<category><![CDATA[grenache gris]]></category>
		<category><![CDATA[Marc Barriot]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3560</guid>
		<description><![CDATA[I&#8217;ve written about Marc Barriot and his Clos de l&#8217;Origine before, so if you wanna refresh your memory, click here. The wine i wrote about was one of his whites, but this is something completely different. It&#8217;s not red, that&#8217;s for sure, but it&#8217;s not really white either. Rather, this wine glows much like radiator [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Tasting Note:  Valli Unite Dolcetto Diogene 2009</title>
		<link>http://vinosseur.com/a-tasting-note-valli-unite-dolcetto-diogene-2009/</link>
		<comments>http://vinosseur.com/a-tasting-note-valli-unite-dolcetto-diogene-2009/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 11:32:32 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Alessandria]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[A tasting note]]></category>
		<category><![CDATA[Dolcetto Diogene]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Valli Unite]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3402</guid>
		<description><![CDATA[What?! A cooperative making wines without the addition of Sulfur?! Is this possible? Yes it is!  The Valli Unite coop in Alessandria, Piemonte was formed over 30 years ago by three men who merged their vineyards and built stalls for their farm animals in order to use organic manure.  They saw organic farming as the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Jacob’s Bar &amp; Kjøkken Wine List Updated for November 2010</title>
		<link>http://vinosseur.com/jacob%e2%80%99s-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/</link>
		<comments>http://vinosseur.com/jacob%e2%80%99s-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 12:13:32 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøken]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3385</guid>
		<description><![CDATA[&#8220;Go Orange!&#8221; is the theme here.  After more than a few years including my orange wines neatly hidden among it&#8217;s white counterparts, i have finally decided to create an orange wine section all of its own. You will find the orange wines listed after the whites and before the rosé&#8217;s. I should also include my [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/jacob%e2%80%99s-bar-kj%c3%b8kken-wine-list-updated-for-november-2010/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  Clos de l&#8217;Origine Trouble Fait 2008</title>
		<link>http://vinosseur.com/a-tasting-note-clos-de-lorigine-trouble-fait-2008/</link>
		<comments>http://vinosseur.com/a-tasting-note-clos-de-lorigine-trouble-fait-2008/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 14:00:50 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Maury]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Roussillon]]></category>
		<category><![CDATA[Clos de l'Origine]]></category>
		<category><![CDATA[Marc Barriot]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Trouble Fait Vin de Table]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3329</guid>
		<description><![CDATA[Clos de l&#8217;Origine &#8211; Marc Barriot 1 Route de Lesquerde 66460 Maury Tél. 09 52 15 03 17 Fax : 04 68 53 10 38 Mobile : 06 75 03 71 71 www.vin-de-l-origine.com Marc Barriot, originally from Bandol, obtained his BTS in Viticulture-Oenology in 1995.  After obtaining his degree, Marc chose to travel the world [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-clos-de-lorigine-trouble-fait-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Tasting Notes: Ferdinando Principiano’s Dolcetto &amp; Barbera</title>
		<link>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/</link>
		<comments>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 08:48:11 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Monforte d'Alba]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Ferdinando Principiano]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3234</guid>
		<description><![CDATA[The estate, located in Monforte d&#8217;Alba, was founded in the 1950&#8242;s by Ferdinando&#8217;s father Americo.  Ferdinando took over the estate from his father in 1993 and since 2004, Ferdinando has removed all chemicals from the vinification process, including sulfur (which he has almost completely eliminated except for a pinch in his Barolo).  His viticulture practice [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome (Back) to Georgia Part III &#8211; Prince Makashvili Cellar</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 11:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Prince Makashvili Cellar]]></category>
		<category><![CDATA[Qvevri]]></category>
		<category><![CDATA[Rkatsiteli]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3208</guid>
		<description><![CDATA[Date tasted:  July 11th, 2010 13:45 This grapes for this wine come from the Grand Cru vineyards of Akhoebi, in the village of Kardanakhi in the low hills of the Kakheti region.    The vineyard covers 1.9 HA and are farmed biodynamically and harvested by hand.  The soil is  black  and carbonate-rich.  The vines are [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Welcome (Back) to Georgia Part II &#8211; Clos des Amandiers</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:26:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Qvevri]]></category>
		<category><![CDATA[Rkatziteli]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3178</guid>
		<description><![CDATA[Now, back to the future (today) and the wines of Georgia, all hailing from the Kakheti region located in Eastern Georgia, the driest of the 3 regions.  It is the largest wine region in Georgia spanning over  11,000 square kilometers. All three wines were (mostly) of the same grape variety, Rkatsiteli (or Rkatziteli &#8211; pronounced [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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