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	<title>vinosseur &#187; natural (almost)</title>
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		<title>Food &amp; Wine Pairing &#8211; Clos Roche Blanche Cuvée Pif</title>
		<link>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 07:54:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Clos Roche Blanche Cuvée Pif]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2868</guid>
		<description><![CDATA[THE WINE: Clos Roche Blanche Cuvée Pif 2008 50% Cot (Malbec) &#38; 50% Cabernet Franc Touraine, France 12% Alcohol Price in Norway:  129,90 NOK ($20) THE FOOD: Veal ribs Mashed potato with lemon zest Mild sour cream chipotle sauce Wild herbs A milder version of the classic, roasted, slightly smoked chipotle pairs well with the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for April 2010</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-april-2010/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-april-2010/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 07:07:12 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[Jacobs' Bar & Kitchen]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2749</guid>
		<description><![CDATA[Lot&#8217;s of new wines this month. La Stoppa&#8217;s Ageno brings my &#8220;orange wine&#8221; count up to 7 titles.  I would like more orange wines because they&#8217;re not only food friendly, they&#8217;re addicting as crazy!  There are many out there to chose from, but most I am afraid are not good in my opinion, merely fashion [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for March 2010 &#8211; 5 Unsulfured wines added!</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-march-2010/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-march-2010/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:40:25 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2688</guid>
		<description><![CDATA[Here&#8217;s the latest update.  Even though I practically eliminated my entire Champagne selection, this month I have added a new Champagne. Drappier&#8217;s Brut Nature is organic and made without the addition of sulfur dioxide.  This isn&#8217;t the only sans soufre wine added this month!  4 more un-sulfured wines were added (for a total of 5) [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for February 2010 &#8211; With Photo!</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-february-2010-with-photo/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-february-2010-with-photo/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 13:30:07 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2631</guid>
		<description><![CDATA[Here it is! The latest wine list updated for February.  Remember, I&#8217;m not just adding titles to an ever-growing wine list. Very often for every title I add, one has disappeared from the list. Since last fall, I have reduced the list by about 20 titles. I try to keep my list dynamic so that [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for January 2010</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-january-2010/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-january-2010/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 17:04:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[natural wines]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2586</guid>
		<description><![CDATA[January in Norway is typically a slow month which also means that not many new titles have been added to the wine list this month. Check back next month for some exciting wines arriving! New to the wine list this month: Bressan Mastri Vinai Verduzzo Friulano 2006 &#8211; Friuli-Venezia Giulia, Italy (no added Sulfur!) La [...]]]></description>
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		<title>Bressan Mastri Vinai Part V &#8211; 1999 Cru Pignol</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 18:01:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Pignolo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2549</guid>
		<description><![CDATA[And along came the Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy.  This grape has the potential to make &#8220;Cru&#8221; level wines, like Bressan&#8217;s Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery.   [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Bressan Mastri Vinai Part IV &#8211; 2004 Schioppettino</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 10:07:46 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Ribolla Nera]]></category>
		<category><![CDATA[Schioppettino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2535</guid>
		<description><![CDATA[The Schioppettino is a  red grape grown predominately in the Friuli-Venezia Giulia region of Italy.  Also known as the Ribolla Nera, Schioppettino literally means &#8220;gunshot&#8221; or &#8220;little crack&#8221;.  Records show that red wine made from the Schioppettino was used at marriage ceremonies back to 1282.  The grape was nearly lost to extinction thanks mostly to [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Bressan Mastri Vinai Part III &#8211; 2004 Pinot Grigio</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-iii-2004-pinot-grigio/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-iii-2004-pinot-grigio/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 11:27:13 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Ramato]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2524</guid>
		<description><![CDATA[Soil composition: Calcareous mineral base, with high presence of iron sesquioxides. Such geological characteristics, associated with this scarce endowment of organic and other nutritional elements, forces the vines to a slow vegetative growth, resulting in an extremely low production, with an overall benefit to the MACRO and MICRO components of the grapes, and therefore the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part II- 2006 Verduzzo Friulano</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 13:31:22 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Matri Vinai Bressan]]></category>
		<category><![CDATA[rancio]]></category>
		<category><![CDATA[veruzzo Fruilano]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2492</guid>
		<description><![CDATA[In Part I of the Bressan producer profile, I discussed in depth the philosophy of Fulvio Bressan.  Now I will present some of his wines which I had the opportunity to taste.  Bressan is an artisan wine producer making wine in extremely small quantities, between 0-50,000 bottles per year.  They specialize in the production of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part I- A Producer Profile</title>
		<link>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/</link>
		<comments>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:35:58 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[herbicides]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Schioppettino]]></category>
		<category><![CDATA[Verduzzo Fruilano]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2460</guid>
		<description><![CDATA[BRESSAN mastri vinai Via Conti Zoppini, 35 34070 FARRA D&#8217;ISONZO (Gorizia) Italy Tel. +39 &#8211; 0481 &#8211; 888131 Fax +39 &#8211; 0481 &#8211; 889824 E &#8211; mail: bressanwines@tin.it www.bressanwines.com www.bressanwines.it I haven&#8217;t done too many &#8220;producer profiles&#8221; so far, and I suppose that&#8217;s because I really have to believe in the philosophy of the producer before [...]]]></description>
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		<slash:comments>2</slash:comments>
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