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	<title>vinosseur &#187; natural (100% living wine)</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2008 Laureano Serres Montagut Blanc Terme de Guiu</title>
		<link>http://vinosseur.com/a-tasting-note-2008-laureano-serres-montagut-blanc-terme-de-guiu/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-laureano-serres-montagut-blanc-terme-de-guiu/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 11:19:56 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tarragona]]></category>
		<category><![CDATA[Laureano Serres Montagut]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Spanish wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4116</guid>
		<description><![CDATA[Although up to now I have only tasted the wines of Laureano Serres a dozen times (at most), his now extinct Vinyes Arrencades Blanc 2008 was in my top 9 favorite wines list that I published two years ago. It was a wine Laureano made only 500 bottles of from an almost 100 year-old Macabeo [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note: 2009 Gaëlle Berriau &#8220;Flon Flon&#8221;!</title>
		<link>http://vinosseur.com/a-tasting-note-2009-gaelle-berriau-flon-flon/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-gaelle-berriau-flon-flon/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 17:30:41 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Anjou]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[Flon Flon]]></category>
		<category><![CDATA[Gaelle Berriau]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Patrick Desplats]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4058</guid>
		<description><![CDATA[Finally! I have been tasting, drinking and enjoying this wine for a year now ever since Patrick Desplats (Domaine Griottes) and his girlfriend Gaëlle came up to Jacob&#8217;s Bar &#38; Kjøkken for a visit. I must have helped consume 30 bottles, not to mention that it was the welcome drink for guests at my wedding. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Vinosseur&#8217;s 2011</title>
		<link>http://vinosseur.com/vinosseurs-2011/</link>
		<comments>http://vinosseur.com/vinosseurs-2011/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 11:43:11 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4014</guid>
		<description><![CDATA[This video was meant to be posted last night, but thanks to my technological inabilities, it wasn&#8217;t.  Well here it is now as my first post of the 2012  along with a fresh new look and layout for Vinosseur. I would love to get your comments what you think about the new look! Thank you all for [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A tasting note:  2009 Pierre Frick Crémant Zéro Sulfites ajoutés</title>
		<link>http://vinosseur.com/a-tasting-note-2009-pierre-frick-cremant-zero-sulfites-ajoutes/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-pierre-frick-cremant-zero-sulfites-ajoutes/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 16:16:38 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Alsace]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Pfaffenheim]]></category>
		<category><![CDATA[living wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pierre Frick]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3956</guid>
		<description><![CDATA[I&#8217;ll be the first to admit that I am not a fan of Pierre Frick&#8217;s wines. I am sure the wines are good (in fact, positive they are good), and that they are made with quality, organically grown grapes, but they just don&#8217;t speak to me.  In fact, I have an issue with the wines [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2009-pierre-frick-cremant-zero-sulfites-ajoutes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>A tasting note:  2007 Gabrio Bini Serragghia Rosso Fanino</title>
		<link>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 16:37:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Pantelleria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
		<category><![CDATA[living wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[rosso fanino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3933</guid>
		<description><![CDATA[The first time I met Gabrio Bini was&#8230;.hold on&#8230;.Facebook. Not a wine fair where most people meet wine makers. It was after I uploaded a photo of his Serragghia Bianco 2007 about a year or so ago and commented that the wine was interesting but thought the fruit was under ripe and green. A Moscato di Pantelleria [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VinNatur 2011 &#8211; producers to keep an eye on</title>
		<link>http://vinosseur.com/vinnatur-2011-producers-to-keep-an-eye-on/</link>
		<comments>http://vinosseur.com/vinnatur-2011-producers-to-keep-an-eye-on/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 16:48:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[VinNatur 2011]]></category>
		<category><![CDATA[Angiolino Maule]]></category>
		<category><![CDATA[Bodegas Bruno Ruiz]]></category>
		<category><![CDATA[Davide Spillare]]></category>
		<category><![CDATA[Domaine Rouge-Bleu]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Marcial Dorado]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[VinNatur]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3892</guid>
		<description><![CDATA[Just got back from Zurich where I was cordially invited by Angiolino Maule of La Biancara. Not only does Maule make fantastic wines and value prices, he is also acting president of the VinNatur organization.   Day one was spent mostly attending a seminar with guest speakers such as Isabelle Legeron MW, Lydia &#38; Claude Bourguignon, [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/vinnatur-2011-producers-to-keep-an-eye-on/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Too Beaujolais, or not too Beaujolais</title>
		<link>http://vinosseur.com/too-beaujolais-or-not-too-beaujolais/</link>
		<comments>http://vinosseur.com/too-beaujolais-or-not-too-beaujolais/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 19:18:31 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Too Beaujolais or not too Beaujolais]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Fleurie]]></category>
		<category><![CDATA[Marcel Lapierre]]></category>
		<category><![CDATA[Morgon]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Yvon Métras]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3866</guid>
		<description><![CDATA[Out with the bad reputation, in with the good? Marcel Lapierre, who died last year, was perhaps the most important person to help save the reputation of the Beaujolais region, which was mostly known by the masses as &#8220;that place&#8221; where Beaujolais Nouveau comes from.  Always sour, rarely drinkable, until producers such as Marcel Lapierre, [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/too-beaujolais-or-not-too-beaujolais/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>my grapes are healthy</title>
		<link>http://vinosseur.com/my-grapes-are-healthy/</link>
		<comments>http://vinosseur.com/my-grapes-are-healthy/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 21:28:58 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[my grapes are healthy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3850</guid>
		<description><![CDATA[Have you ever have one of those tasting experiences that leaves you feeling light, energetic, happy &#38; humbled?  We were just in Piemonte harvesting grapes for our third vintage of our Felice wine. A wine we  first made in 2009 from healthy nebbiolo grapes without any additions during the wine making process or bottling. After [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/my-grapes-are-healthy/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A tasting note: 2008 Porta del Vento Saharay</title>
		<link>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 13:19:31 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Camporeale]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Porta del Vento]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3833</guid>
		<description><![CDATA[Azienda Agricola Marco Sferlazzo Contrada Valdibella 90043 Camporeale, Sicilia info@portadelvento.it www.portadelvento.it Certified organic Catarratto grapes grown with the help of biodynamic preparations at an altitude of about 600 meters above sea level. Grapes are harvested by hand and brought immediately to the winery where they are gently crushed and left to ferment spontaneously. The skins [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Taste damn it, taste</title>
		<link>http://vinosseur.com/taste-damn-it-taste/</link>
		<comments>http://vinosseur.com/taste-damn-it-taste/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 17:51:40 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[biodynamic cement eggs]]></category>
		<category><![CDATA[Meinklang]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3790</guid>
		<description><![CDATA[Stop, slow down. Taste that wine. I have gotten so comfortable with the wines i drink and love, that I sometimes forget to taste. After all, isn&#8217;t that the way i was taught? I was taught to observe, smell and taste the wine in the glass. I was taught to analyze the wine in the glass. I [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/taste-damn-it-taste/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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