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	<title>vinosseur &#187; orange</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note:  2005 Vodopivec Vitovska Amphora</title>
		<link>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:50:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[orange wine]]></category>
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		<category><![CDATA[Vitovska]]></category>
		<category><![CDATA[Vodopivec]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1202</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00 (3pm) In the hills and mountains of Friuli-Venezia Giulia in North Eastern Italy, there are a group of winemakers that wish to make wine like they did centuries ago.  They farm organically and believe very firmly in the principles of natural wine making.  Ancient methods of cultivation are employed [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A tasting note: 2007 Frank Cornelissen Munjebel Bianco 4</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/</link>
		<comments>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:45:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[31 Days of Natural Wine]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[Sicilia]]></category>
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		<category><![CDATA[orange]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Munjebel]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[sicily]]></category>
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		<guid isPermaLink="false">http://vinosseur.com/?p=1132</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00(3pm) Frank Cornelissen owns about 12 ha on Mt. Etna in Sicily. He&#8217;s a non-interventionist who says &#8220;Consequently this has taken us to avoiding all possible interventions on the land we cultivate, including any treatments, whether chemical, organic, or biodynamic, as these are all a mere reflection of the inability [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A tasting note:  2006 Vinarstvo Simčič Rebula Seleklija (Reserva)</title>
		<link>http://vinosseur.com/a-tasting-note-simcic-rebula/</link>
		<comments>http://vinosseur.com/a-tasting-note-simcic-rebula/#comments</comments>
		<pubDate>Thu, 21 May 2009 21:14:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Goriska Brda]]></category>
		<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Collio]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Rebula]]></category>
		<category><![CDATA[rebula seleklija]]></category>
		<category><![CDATA[ribolla gialla]]></category>
		<category><![CDATA[simcic]]></category>
		<category><![CDATA[Vinarstvo Simčič]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1069</guid>
		<description><![CDATA[Date tasted:  May 19th, 2009 Exciting things are happening in Western Slovenia and North Eastern Italy.  The exciting thing that both countries have in common is the Rebula (Ribolla Gialla) grape which is quickly gaining cult status among us wine nerds.    It produces aromatic wines with high acidity and when a little skin contact [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A tasting note:  2007 Cantina di Nomi/Antichi Portali Rulander</title>
		<link>http://vinosseur.com/a-tasting-note-2007-cantina-di-nomiantichi-portali-rulander/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-cantina-di-nomiantichi-portali-rulander/#comments</comments>
		<pubDate>Fri, 08 May 2009 23:59:22 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Trentino]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Antichi Portali]]></category>
		<category><![CDATA[Cantina di Nomi]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Rulander]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1002</guid>
		<description><![CDATA[Date tasted:  May 5th, 2009 Cantina di Nomi is a cooperative situated in the heart of the Vallagarina, between Trentino and Rovereto in the far North in Italy.  The cantina was formed in 1957 by a group of farmers and, according to the website, the almost 200 hectares are harvested by hand. This wine is [...]]]></description>
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