<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>vinosseur &#187; 2 PRODUCER PROFILE</title>
	<atom:link href="http://vinosseur.com/category/2-producer-profile/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinosseur.com</link>
	<description>...spontaneously fermenting</description>
	<lastBuildDate>Thu, 09 Feb 2012 11:46:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>A Winemakers Dinner &#8211; Fulvio Bressan</title>
		<link>http://vinosseur.com/a-winemakers-dinner-fulvio-bressan/</link>
		<comments>http://vinosseur.com/a-winemakers-dinner-fulvio-bressan/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 19:15:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[7 WINE MAKER DINNERS]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Jacobs' Bar & Kitchen]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Schioppettino]]></category>
		<category><![CDATA[verduzzo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2700</guid>
		<description><![CDATA[Event:  Bressan Wine Maker Dinner Restaurant:  Jacob&#8217;s Bar &#38; Kjøkken Date:  Saturday, March 13th 2010 Host:  Fulvio Bressan, Vinosseur, 213 W Wine Imports I have done a producer profile on Bressan in past posts, but nothing I have written could have prepared me for such a down to earth warm person such as Fulvio.  Energetic [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-winemakers-dinner-fulvio-bressan/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part V &#8211; 1999 Cru Pignol</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 18:01:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Pignolo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2549</guid>
		<description><![CDATA[And along came the Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy.  This grape has the potential to make &#8220;Cru&#8221; level wines, like Bressan&#8217;s Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery.   [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part IV &#8211; 2004 Schioppettino</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 10:07:46 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Ribolla Nera]]></category>
		<category><![CDATA[Schioppettino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2535</guid>
		<description><![CDATA[The Schioppettino is a  red grape grown predominately in the Friuli-Venezia Giulia region of Italy.  Also known as the Ribolla Nera, Schioppettino literally means &#8220;gunshot&#8221; or &#8220;little crack&#8221;.  Records show that red wine made from the Schioppettino was used at marriage ceremonies back to 1282.  The grape was nearly lost to extinction thanks mostly to [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part III – 2004 Pinot Grigio</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-iii-2004-pinot-grigio/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-iii-2004-pinot-grigio/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 11:27:13 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Ramato]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2524</guid>
		<description><![CDATA[Soil composition: Calcareous mineral base, with high presence of iron sesquioxides. Such geological characteristics, associated with this scarce endowment of organic and other nutritional elements, forces the vines to a slow vegetative growth, resulting in an extremely low production, with an overall benefit to the MACRO and MICRO components of the grapes, and therefore the [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-iii-2004-pinot-grigio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part II- 2006 Verduzzo Friulano</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 13:31:22 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Matri Vinai Bressan]]></category>
		<category><![CDATA[rancio]]></category>
		<category><![CDATA[veruzzo Fruilano]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2492</guid>
		<description><![CDATA[In Part I of the Bressan producer profile, I discussed in depth the philosophy of Fulvio Bressan.  Now I will present some of his wines which I had the opportunity to taste.  Bressan is an artisan wine producer making wine in extremely small quantities, between 0-50,000 bottles per year.  They specialize in the production of [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part I- A Producer Profile</title>
		<link>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/</link>
		<comments>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:35:58 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[herbicides]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Schioppettino]]></category>
		<category><![CDATA[Verduzzo Fruilano]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2460</guid>
		<description><![CDATA[BRESSAN mastri vinai Via Conti Zoppini, 35 34070 FARRA D&#8217;ISONZO (Gorizia) Italy Tel. +39 &#8211; 0481 &#8211; 888131 Fax +39 &#8211; 0481 &#8211; 889824 E &#8211; mail: bressanwines@tin.it www.bressanwines.com www.bressanwines.it I haven&#8217;t done too many &#8220;producer profiles&#8221; so far, and I suppose that&#8217;s because I really have to believe in the philosophy of the producer before [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Natural Wine Makers in France &#8211; Part II &#8211; Jean-Pierre Robinot</title>
		<link>http://vinosseur.com/natural-wine-makers-in-france-part-ii-jean-pierre-robinot/</link>
		<comments>http://vinosseur.com/natural-wine-makers-in-france-part-ii-jean-pierre-robinot/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 12:25:43 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Jean-Pierre Robinot - Loire Valley, France]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Makers in France]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Concerto d'Oniss]]></category>
		<category><![CDATA[Jean-Pierre Robinot]]></category>
		<category><![CDATA[L'Opera des Vins]]></category>
		<category><![CDATA[Les Vignes de L'Ange Vin]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Producer profile]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2219</guid>
		<description><![CDATA[(I am sorry for the quality of the photo&#8217;s in this post. Since I am not a photographer, I should really apologize at the beginning of every post, but the photos in this post are especially low quality &#8211; blamed on the settings being incorrect on my &#8220;wonderful&#8221; camera phone. Oh, and although this post [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/natural-wine-makers-in-france-part-ii-jean-pierre-robinot/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Natural Wine Makers in France &#8211; Part I &#8211; Domaine Griottes</title>
		<link>http://vinosseur.com/natural-wine-makers-in-france-part-i-domaine-griottes/</link>
		<comments>http://vinosseur.com/natural-wine-makers-in-france-part-i-domaine-griottes/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 10:59:16 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Domaine Griottes - Loire Valley, France]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Makers in France]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[Gérard Schueller]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[P'tite Gâteri]]></category>
		<category><![CDATA[Patrick Lesplats]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Producer profile]]></category>
		<category><![CDATA[Racines]]></category>
		<category><![CDATA[Sébastien Dervieux]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2042</guid>
		<description><![CDATA[On my recent trip to France, I dove head first into the natural wine world, meeting with some of the greatest wine makers making wine today.  Between tasting the wines of these &#8220;hero&#8217;s&#8221; of natural wine at the various natural wine bars in Paris, to visiting them at their &#8220;domains&#8221;, I got to better understand [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/natural-wine-makers-in-france-part-i-domaine-griottes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Clos Roche Blanche Part V – Cuvée Côt 2007</title>
		<link>http://vinosseur.com/clos-roche-blanche-part-v-%e2%80%93-cuvee-cot-2007/</link>
		<comments>http://vinosseur.com/clos-roche-blanche-part-v-%e2%80%93-cuvee-cot-2007/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 21:54:40 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Clos Roche Blanche - Loire Valley, France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Touraine]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Cuvée Côt]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Producer profile]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1530</guid>
		<description><![CDATA[Cuvée Côt 2007 12% Alcohol – authentic cork Wine Information: 100% Côt (Malbec) Average yield:  20hl/ha Terroir: Clay, mixed with flint and hard sandstone, calcareous sub-soil, located at 1ères Côtes du Cher Manual harvest (100% destalking) Indigenous yeast, no chaptalisation Vinification:  10 weeks  maceration in stainless steel with daily remontage. Aging in old, large barrels. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/clos-roche-blanche-part-v-%e2%80%93-cuvee-cot-2007/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clos Roche Blanche Part IV &#8211; Cuvée Pif 2008</title>
		<link>http://vinosseur.com/clos-roche-blanche-part-iv-cuvee-pif-2008/</link>
		<comments>http://vinosseur.com/clos-roche-blanche-part-iv-cuvee-pif-2008/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 18:41:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Clos Roche Blanche - Loire Valley, France]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Touraine]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Cuvée Pif]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Producer profile]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1511</guid>
		<description><![CDATA[Cuvée Pif 2008 12% Alcohol &#8211; synthetic cork Wine information: 50% Côt (Malbec) 50% Cabernet Franc Average yield:  10hl/ha Terroir: Clay, mixed with flint and hard sandstone, calcareous sub-soil, located at 1ères Côtes du Cher Manual harvest (100% destalking) Indigenous yeast, no chaptalisation Vinification:  Traditional, 8-10 days maceration with daily pigeage. Assemblage before the malolactic [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/clos-roche-blanche-part-iv-cuvee-pif-2008/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

