vinosseur

…spontaneously fermenting

Sep 9, 2009

Peter Liem – Making Green Champagne

Being a lover of Champagne and wines made in a more natural way, I found this article written by Peter Liem for Zester Daily extremely interesting.  Click on the photo of Pascal Doquet for the article:

pascal doquet

Pascal Doquet in his vineyards in Le Mesnil-sur-Oger

Category: 1 WINE, 9 WINE THOUGHTS, Peter Liem – Making Green Champagne

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about


Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.
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Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com


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