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A Tasting Note: 1999 J.L. Chave Selection Saint-Joseph Offerus

This wine is from the négociant business of Jean-Louis Chave, considered by many to be the top Hermitage producer.  The Saint-Joseph is called “Offerus” and the Côtes du Rhône “Mon Coeur”.  We are quite lucky in Norway to also receive small quantities of red Crozes-Hermitage thanks to the importer Christopher Moestue who’s an old friend and harvester.  There can be up to 9 suppliers of grapes for the “Offerus”, with each of the wines vinified separately in each grower’s cellar.  The wine is stored in 3-6 year old casks for 12-14 months. Only 50,000 bottles are made.  Oh yeah, and of course this is 100% (mature) Syrah  🙂   12.5% Alcohol Read the rest of this entry »

Category: 1 WINE, 3 TASTING NOTES, France, Northern Rhône, Saint-Joseph

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About
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

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Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com