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	<title>vinosseur &#187; Saint-Joseph</title>
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	<description>...spontaneously fermenting</description>
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		<title>A Tasting Note:  1999 J.L. Chave Selection Saint-Joseph Offerus</title>
		<link>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/</link>
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		<pubDate>Thu, 17 Jun 2010 08:50:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[lutte raisonnée]]></category>
		<category><![CDATA[Northern Rhône]]></category>
		<category><![CDATA[Saint-Joseph]]></category>
		<category><![CDATA[Christopher Moestue]]></category>
		<category><![CDATA[J.L.Chave Selection]]></category>
		<category><![CDATA[Saint-Joseph Offerus]]></category>
		<category><![CDATA[Syme]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Walnuts]]></category>

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		<description><![CDATA[This wine is from the négociant business of Jean-Louis Chave, considered by many to be the top Hermitage producer.  The Saint-Joseph is called &#8220;Offerus&#8221; and the Côtes du Rhône &#8220;Mon Coeur&#8221;.  We are quite lucky in Norway to also receive small quantities of red Crozes-Hermitage thanks to the importer Christopher Moestue who&#8217;s an old friend [...]]]></description>
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