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	<title>vinosseur &#187; Italy</title>
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		<title>A tasting note:  2007 Gabrio Bini Serragghia Rosso Fanino</title>
		<link>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 16:37:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Pantelleria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
		<category><![CDATA[living wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[rosso fanino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3933</guid>
		<description><![CDATA[The first time I met Gabrio Bini was&#8230;.hold on&#8230;.Facebook. Not a wine fair where most people meet wine makers. It was after I uploaded a photo of his Serragghia Bianco 2007 about a year or so ago and commented that the wine was interesting but thought the fruit was under ripe and green. A Moscato di Pantelleria [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A (quick) tasting note:  2009 Carussin Barbera d&#8217;Asti Lia Ví</title>
		<link>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/</link>
		<comments>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 20:00:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Lia Vi]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3879</guid>
		<description><![CDATA[Although the single vineyard Lia Ví 2010, (made without the addition of sulfur for the first time), is available now &#38; super delicious, I decided to retaste the 2009 and provide you with a quick note. November 10th, 20:38 -HAPPY BIRTHDAY MOM! Appearance:  no development showing on this still young wine. A dark-ish garnet-red with [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasting note: 2008 Porta del Vento Saharay</title>
		<link>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 13:19:31 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Camporeale]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Porta del Vento]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3833</guid>
		<description><![CDATA[Azienda Agricola Marco Sferlazzo Contrada Valdibella 90043 Camporeale, Sicilia info@portadelvento.it www.portadelvento.it Certified organic Catarratto grapes grown with the help of biodynamic preparations at an altitude of about 600 meters above sea level. Grapes are harvested by hand and brought immediately to the winery where they are gently crushed and left to ferment spontaneously. The skins [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>A tasting note: L103 09 Carussin Il Carica L&#8217;Asino VdT</title>
		<link>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/</link>
		<comments>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 14:05:13 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Carica L'Asino]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Cortese]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3807</guid>
		<description><![CDATA[L103 09, what? This wine is a Vino da Tavola (VdT), table wine in English. And by laws governing wine labeling in Europe, they are not allowed to put the vintage on the label. So, one way to let us know just exactly when those grapes were picked, wine makers often use L (lot) numbers [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasting note:  2005 Franco Terpin Ribolla Gialla</title>
		<link>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/#comments</comments>
		<pubDate>Wed, 18 May 2011 17:07:08 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Franco Terpin]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Rebula]]></category>
		<category><![CDATA[ribolla gialla]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3722</guid>
		<description><![CDATA[Azienda Agricola Franco Terpin Loc. Valerisce n°6/a 34170 &#8211; San Floriano del collio &#8211; Go Tel +39 0481 884215 If you haven&#8217;t yet tasted the wines from the Friuli-Venezia Giulia area of Italy, then perhaps you should.  Sitting in the furthermost North East Corner of Italy bordering Slovenia, this wine region has been getting a lot [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  Valli Unite Dolcetto Diogene 2009</title>
		<link>http://vinosseur.com/a-tasting-note-valli-unite-dolcetto-diogene-2009/</link>
		<comments>http://vinosseur.com/a-tasting-note-valli-unite-dolcetto-diogene-2009/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 11:32:32 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Alessandria]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[A tasting note]]></category>
		<category><![CDATA[Dolcetto Diogene]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Valli Unite]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3402</guid>
		<description><![CDATA[What?! A cooperative making wines without the addition of Sulfur?! Is this possible? Yes it is!  The Valli Unite coop in Alessandria, Piemonte was formed over 30 years ago by three men who merged their vineyards and built stalls for their farm animals in order to use organic manure.  They saw organic farming as the [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-valli-unite-dolcetto-diogene-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Real Prosecco!</title>
		<link>http://vinosseur.com/a-real-prosecco/</link>
		<comments>http://vinosseur.com/a-real-prosecco/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 13:23:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Valdobbiandene]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Cartizze]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Silvano Follador]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3254</guid>
		<description><![CDATA[I am sure that each and every one of you has tasted a Prosecco.  That fruity and light sparkler, ranging from almost dry to slightly sweet (up to 35g/l of sugar even). You know, the one you have tasted but kind of forgotten about? Over 150 million bottles (&#38; over 5000 producers) are produced annually [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-real-prosecco/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Two Tasting Notes: Ferdinando Principiano’s Dolcetto &amp; Barbera</title>
		<link>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/</link>
		<comments>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 08:48:11 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Monforte d'Alba]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Ferdinando Principiano]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3234</guid>
		<description><![CDATA[The estate, located in Monforte d&#8217;Alba, was founded in the 1950&#8242;s by Ferdinando&#8217;s father Americo.  Ferdinando took over the estate from his father in 1993 and since 2004, Ferdinando has removed all chemicals from the vinification process, including sulfur (which he has almost completely eliminated except for a pinch in his Barolo).  His viticulture practice [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  2009 La Biancara Rosso Masieri</title>
		<link>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 16:51:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Gambellara]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Angiolino Maule]]></category>
		<category><![CDATA[La Biancara]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosso Masieri]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3123</guid>
		<description><![CDATA[La Biancara di Angiolino Maule Contrà Biancara 14 Gambellara (Vi) ITALIA Tel:  +39 (0) 444 444 244 Annual production:  35,000 &#8211; 45,000 bottles Angiolino Maule owns 11 hectares (&#38; rents 2ha more) of vineyards on volcanic soil between the provinces of Vicenza and Verona, an extension of the Soave foothills in the Veneto, in North [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part V &#8211; 1999 Cru Pignol</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 18:01:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Pignolo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2549</guid>
		<description><![CDATA[And along came the Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy.  This grape has the potential to make &#8220;Cru&#8221; level wines, like Bressan&#8217;s Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery.   [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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