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	<title>vinosseur &#187; Italy</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2009 Davide Spillare Bianco Rugoli Selezione Vecchie Vigne</title>
		<link>http://vinosseur.com/a-tasting-note-2009-davide-spillare-bianco-rugolo-selezione-vecchie-vigne/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-davide-spillare-bianco-rugolo-selezione-vecchie-vigne/#comments</comments>
		<pubDate>Thu, 17 May 2012 19:17:56 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Gambellara]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Davide Spillare]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[VinNatur]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4312</guid>
		<description><![CDATA[You might remember my brief mention of Davide Spillare in my VinNatur 2011 &#8211; producers to keep on eye on, blog entry. Davide&#8217;s Azienda Agricola covers about 2 ha in  Gambellara, in the province of Vicenza.  Davide works naturally both in the vineyards and in the winery, being shown the way by his teacher and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasting note: 2002 Le Due Terre Schioppettino Magnum</title>
		<link>http://vinosseur.com/a-tasting-note-2002-le-due-terre-schioppettino-magnum/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-le-due-terre-schioppettino-magnum/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 07:10:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Le Due Terre]]></category>
		<category><![CDATA[Schioppettino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4191</guid>
		<description><![CDATA[I have to admit that I feel right at home in Krakow, even though some would say that it has a lot to learn from it&#8217;s more wine-oriented bigger brother, Warsaw. In fact, one reason that I feel right at home here in Krakow is because it reminds me so much of Bergen, Norway where [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Rosantico</title>
		<link>http://vinosseur.com/rosantico/</link>
		<comments>http://vinosseur.com/rosantico/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 12:25:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Moscato Rosa]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosantico]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4178</guid>
		<description><![CDATA[The Moscato Rosa vine has an ancient  history dating back to the  Austro-Hungarian Empire here in Friuli, hence the clever name on the label. Fulvio Bressan&#8217;s family have always had this small (1 HA) vineyard, and Fulvio&#8217;s father used to make a sweet wine from the vine, the traditional vinification method for this grape.  A rather rich history [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note:  2007 Gabrio Bini Serragghia Rosso Fanino</title>
		<link>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 16:37:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Pantelleria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
		<category><![CDATA[living wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[rosso fanino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3933</guid>
		<description><![CDATA[The first time I met Gabrio Bini was&#8230;.hold on&#8230;.Facebook. Not a wine fair where most people meet wine makers. It was after I uploaded a photo of his Serragghia Bianco 2007 about a year or so ago and commented that the wine was interesting but thought the fruit was under ripe and green. A Moscato di Pantelleria [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A (quick) tasting note:  2009 Carussin Barbera d&#8217;Asti Lia Ví</title>
		<link>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/</link>
		<comments>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 20:00:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Lia Vi]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3879</guid>
		<description><![CDATA[Although the single vineyard Lia Ví 2010, (made without the addition of sulfur for the first time), is available now &#38; super delicious, I decided to retaste the 2009 and provide you with a quick note. November 10th, 20:38 -HAPPY BIRTHDAY MOM! Appearance:  no development showing on this still young wine. A dark-ish garnet-red with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A tasting note: 2008 Porta del Vento Saharay</title>
		<link>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 13:19:31 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Camporeale]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Porta del Vento]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3833</guid>
		<description><![CDATA[Azienda Agricola Marco Sferlazzo Contrada Valdibella 90043 Camporeale, Sicilia info@portadelvento.it www.portadelvento.it Certified organic Catarratto grapes grown with the help of biodynamic preparations at an altitude of about 600 meters above sea level. Grapes are harvested by hand and brought immediately to the winery where they are gently crushed and left to ferment spontaneously. The skins [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>A tasting note: L103 09 Carussin Il Carica L&#8217;Asino VdT</title>
		<link>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/</link>
		<comments>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 14:05:13 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Carica L'Asino]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Cortese]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3807</guid>
		<description><![CDATA[L103 09, what? This wine is a Vino da Tavola (VdT), table wine in English. And by laws governing wine labeling in Europe, they are not allowed to put the vintage on the label. So, one way to let us know just exactly when those grapes were picked, wine makers often use L (lot) numbers [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasting note:  2005 Franco Terpin Ribolla Gialla</title>
		<link>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/#comments</comments>
		<pubDate>Wed, 18 May 2011 17:07:08 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Franco Terpin]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rebula]]></category>
		<category><![CDATA[ribolla gialla]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3722</guid>
		<description><![CDATA[Azienda Agricola Franco Terpin Loc. Valerisce n°6/a 34170 &#8211; San Floriano del collio &#8211; Go Tel +39 0481 884215 If you haven&#8217;t yet tasted the wines from the Friuli-Venezia Giulia area of Italy, then perhaps you should.  Sitting in the furthermost North East Corner of Italy bordering Slovenia, this wine region has been getting a lot [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  Valli Unite Dolcetto Diogene 2009</title>
		<link>http://vinosseur.com/a-tasting-note-valli-unite-dolcetto-diogene-2009/</link>
		<comments>http://vinosseur.com/a-tasting-note-valli-unite-dolcetto-diogene-2009/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 11:32:32 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Alessandria]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[A tasting note]]></category>
		<category><![CDATA[Dolcetto Diogene]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Valli Unite]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3402</guid>
		<description><![CDATA[What?! A cooperative making wines without the addition of Sulfur?! Is this possible? Yes it is!  The Valli Unite coop in Alessandria, Piemonte was formed over 30 years ago by three men who merged their vineyards and built stalls for their farm animals in order to use organic manure.  They saw organic farming as the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Real Prosecco!</title>
		<link>http://vinosseur.com/a-real-prosecco/</link>
		<comments>http://vinosseur.com/a-real-prosecco/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 13:23:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Valdobbiandene]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Cartizze]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Silvano Follador]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3254</guid>
		<description><![CDATA[I am sure that each and every one of you has tasted a Prosecco.  That fruity and light sparkler, ranging from almost dry to slightly sweet (up to 35g/l of sugar even). You know, the one you have tasted but kind of forgotten about? Over 150 million bottles (&#38; over 5000 producers) are produced annually [...]]]></description>
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		<slash:comments>2</slash:comments>
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