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	<title>vinosseur &#187; Friuli-Venezia Giulia</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2002 Le Due Terre Schioppettino Magnum</title>
		<link>http://vinosseur.com/a-tasting-note-2002-le-due-terre-schioppettino-magnum/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-le-due-terre-schioppettino-magnum/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 07:10:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Le Due Terre]]></category>
		<category><![CDATA[Schioppettino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4191</guid>
		<description><![CDATA[I have to admit that I feel right at home in Krakow, even though some would say that it has a lot to learn from it&#8217;s more wine-oriented bigger brother, Warsaw. In fact, one reason that I feel right at home here in Krakow is because it reminds me so much of Bergen, Norway where [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Rosantico</title>
		<link>http://vinosseur.com/rosantico/</link>
		<comments>http://vinosseur.com/rosantico/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 12:25:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Moscato Rosa]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosantico]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4178</guid>
		<description><![CDATA[The Moscato Rosa vine has an ancient  history dating back to the  Austro-Hungarian Empire here in Friuli, hence the clever name on the label. Fulvio Bressan&#8217;s family have always had this small (1 HA) vineyard, and Fulvio&#8217;s father used to make a sweet wine from the vine, the traditional vinification method for this grape.  A rather rich history [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note:  2005 Franco Terpin Ribolla Gialla</title>
		<link>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-franco-terpin-ribolla-gialla/#comments</comments>
		<pubDate>Wed, 18 May 2011 17:07:08 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Franco Terpin]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rebula]]></category>
		<category><![CDATA[ribolla gialla]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3722</guid>
		<description><![CDATA[Azienda Agricola Franco Terpin Loc. Valerisce n°6/a 34170 &#8211; San Floriano del collio &#8211; Go Tel +39 0481 884215 If you haven&#8217;t yet tasted the wines from the Friuli-Venezia Giulia area of Italy, then perhaps you should.  Sitting in the furthermost North East Corner of Italy bordering Slovenia, this wine region has been getting a lot [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bressan Mastri Vinai Part V &#8211; 1999 Cru Pignol</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 18:01:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Pignolo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2549</guid>
		<description><![CDATA[And along came the Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy.  This grape has the potential to make &#8220;Cru&#8221; level wines, like Bressan&#8217;s Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery.   [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Bressan Mastri Vinai Part IV &#8211; 2004 Schioppettino</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 10:07:46 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Ribolla Nera]]></category>
		<category><![CDATA[Schioppettino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2535</guid>
		<description><![CDATA[The Schioppettino is a  red grape grown predominately in the Friuli-Venezia Giulia region of Italy.  Also known as the Ribolla Nera, Schioppettino literally means &#8220;gunshot&#8221; or &#8220;little crack&#8221;.  Records show that red wine made from the Schioppettino was used at marriage ceremonies back to 1282.  The grape was nearly lost to extinction thanks mostly to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bressan Mastri Vinai Part III – 2004 Pinot Grigio</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-iii-2004-pinot-grigio/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-iii-2004-pinot-grigio/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 11:27:13 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Ramato]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2524</guid>
		<description><![CDATA[Soil composition: Calcareous mineral base, with high presence of iron sesquioxides. Such geological characteristics, associated with this scarce endowment of organic and other nutritional elements, forces the vines to a slow vegetative growth, resulting in an extremely low production, with an overall benefit to the MACRO and MICRO components of the grapes, and therefore the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part II- 2006 Verduzzo Friulano</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-ii-2006-verduzzo-friulano/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 13:31:22 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Matri Vinai Bressan]]></category>
		<category><![CDATA[rancio]]></category>
		<category><![CDATA[veruzzo Fruilano]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2492</guid>
		<description><![CDATA[In Part I of the Bressan producer profile, I discussed in depth the philosophy of Fulvio Bressan.  Now I will present some of his wines which I had the opportunity to taste.  Bressan is an artisan wine producer making wine in extremely small quantities, between 0-50,000 bottles per year.  They specialize in the production of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note:  2005 Vodopivec Vitovska Amphora</title>
		<link>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:50:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Vitovska]]></category>
		<category><![CDATA[Vodopivec]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1202</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00 (3pm) In the hills and mountains of Friuli-Venezia Giulia in North Eastern Italy, there are a group of winemakers that wish to make wine like they did centuries ago.  They farm organically and believe very firmly in the principles of natural wine making.  Ancient methods of cultivation are employed [...]]]></description>
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		<slash:comments>2</slash:comments>
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