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	<title>vinosseur &#187; Sicilia</title>
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		<title>A tasting note:  2007 Gabrio Bini Serragghia Rosso Fanino</title>
		<link>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 16:37:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Pantelleria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
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		<category><![CDATA[rosso fanino]]></category>

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		<description><![CDATA[The first time I met Gabrio Bini was&#8230;.hold on&#8230;.Facebook. Not a wine fair where most people meet wine makers. It was after I uploaded a photo of his Serragghia Bianco 2007 about a year or so ago and commented that the wine was interesting but thought the fruit was under ripe and green. A Moscato di Pantelleria [...]]]></description>
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		<title>A tasting note: 2008 Porta del Vento Saharay</title>
		<link>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-porta-del-vento-saharay-2/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 13:19:31 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Camporeale]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Natural wine]]></category>
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		<description><![CDATA[Azienda Agricola Marco Sferlazzo Contrada Valdibella 90043 Camporeale, Sicilia info@portadelvento.it www.portadelvento.it Certified organic Catarratto grapes grown with the help of biodynamic preparations at an altitude of about 600 meters above sea level. Grapes are harvested by hand and brought immediately to the winery where they are gently crushed and left to ferment spontaneously. The skins [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>A tasting note:  2002 Frank Cornelissen Magma 2 Marchesa</title>
		<link>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 22:53:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Extended Maceration]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[magma]]></category>
		<category><![CDATA[Marchesa]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[nerello mascalese]]></category>

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		<description><![CDATA[Date tasted:  June 9th, 2009 I have written before about Frank Cornelissen.  To refresh your memory, click here for one of my previous tasting notes and more about Frank. I may not have mentioned this before, but I feel very fortunate to live in Norway when it comes to wine.  We do get our hands [...]]]></description>
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		<title>A tasting note: 2007 Frank Cornelissen Munjebel Bianco 4</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/</link>
		<comments>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:45:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[31 Days of Natural Wine]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
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		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Munjebel]]></category>
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		<category><![CDATA[sicily]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1132</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00(3pm) Frank Cornelissen owns about 12 ha on Mt. Etna in Sicily. He&#8217;s a non-interventionist who says &#8220;Consequently this has taken us to avoiding all possible interventions on the land we cultivate, including any treatments, whether chemical, organic, or biodynamic, as these are all a mere reflection of the inability [...]]]></description>
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