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	<title>vinosseur &#187; Spain</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2008 Laureano Serres Montagut Blanc Terme de Guiu</title>
		<link>http://vinosseur.com/a-tasting-note-2008-laureano-serres-montagut-blanc-terme-de-guiu/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-laureano-serres-montagut-blanc-terme-de-guiu/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 11:19:56 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tarragona]]></category>
		<category><![CDATA[Laureano Serres Montagut]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Spanish wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4116</guid>
		<description><![CDATA[Although up to now I have only tasted the wines of Laureano Serres a dozen times (at most), his now extinct Vinyes Arrencades Blanc 2008 was in my top 9 favorite wines list that I published two years ago. It was a wine Laureano made only 500 bottles of from an almost 100 year-old Macabeo [...]]]></description>
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		<title>A tasting note:  2008 Bodega Biurko Gorri Arbanta</title>
		<link>http://vinosseur.com/a-tasting-note-2008-bodega-biurko-gorri-arbanta/</link>
		<comments>http://vinosseur.com/a-tasting-note-2008-bodega-biurko-gorri-arbanta/#comments</comments>
		<pubDate>Tue, 12 May 2009 15:34:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Arbanta]]></category>
		<category><![CDATA[Bodegas Biurko Gorri]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[tempranillo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1020</guid>
		<description><![CDATA[Date tasted:  May 7th, 2009 Not only is this wine certified organic, but it&#8217;s also somewhat of a rarity of the wine world.  In the Rioja region of Spain, wines have traditionally been aged in oak (with exception are the Joven wines which may not see any oak at all).  And I am being kind [...]]]></description>
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		<title>A tasting note: 2006 Peréz Caramés Casar de Valdaiga</title>
		<link>http://vinosseur.com/a-tasting-note-2006-perez-carames-casar-de-valdaiga/</link>
		<comments>http://vinosseur.com/a-tasting-note-2006-perez-carames-casar-de-valdaiga/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 02:00:00 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bierzo]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Casar de Valdaiga]]></category>
		<category><![CDATA[Mencia]]></category>
		<category><![CDATA[Peréz Caramés]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>

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		<description><![CDATA[Date tasted: I have tasted this wine on 3 different occasions but this tasting note is from tonight, 23 March, 2009 I rarely get taken aback and impressed with a wine. But this wine catches me off guard and surprises me every time I have tasted it. I may not have been given the gift [...]]]></description>
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