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		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
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		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
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		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bott Geyl]]></category>
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		<category><![CDATA[Domaine Le Mazel]]></category>
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		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
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		<title>Food &amp; Wine Pairing &#8211; Weingut Langmann Schilcher Klassik 2008</title>
		<link>http://vinosseur.com/food-wine-pairing-langmann-schilcher/</link>
		<comments>http://vinosseur.com/food-wine-pairing-langmann-schilcher/#comments</comments>
		<pubDate>Sun, 03 May 2009 22:45:33 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[Austria]]></category>
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		<category><![CDATA[Stefan Langmann]]></category>
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		<description><![CDATA[The wine: Weingut Stefan Langmann Schilcher Klassik 2008 Weststeiermark, Austria 11.50% Alcohol 3.8 grams/liter residual sugar 9.0 grams/liter residual acidity! Price in Norwegian Kroner 114,- ($17.50) The Food: Lightly poached fresh Mackerel Lightly pickled cucumber Fresh cucumber and cucumber gel Løyrom caviar from Sweden Fresh dill and dill mousse Peas]]></description>
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		<title>A winemakers dinner &#8211; Luca Roagna</title>
		<link>http://vinosseur.com/a-winemakers-dinner-luca-roagna/</link>
		<comments>http://vinosseur.com/a-winemakers-dinner-luca-roagna/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:04:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[7 WINE MAKER DINNERS]]></category>
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		<category><![CDATA[Bølgen & Moi]]></category>
		<category><![CDATA[Dolcetto d'Alba]]></category>
		<category><![CDATA[La Rocca e la Pira]]></category>
		<category><![CDATA[Langhe Rosso]]></category>
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		<category><![CDATA[Pajé]]></category>
		<category><![CDATA[Stavanger Vinfest]]></category>
		<category><![CDATA[Vigna Rionda]]></category>

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		<description><![CDATA[Luca speaking passionately Beautiful Roagna bottles Event:  Stavanger, Norway Vinfest 2009 Restaurant: Bølgen &#38; Moi Date:  Thursday April 23, 2009  19:00 Host:  Luca Roagna and Best Buys In my opinion, Luca Roagna is a rising star in Piemonte, Italy. And I&#8217;m not alone in believing this as his wines are garnering a lot of interest [...]]]></description>
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		<title>Food &amp; Wine Pairing &#8211; Clemens Busch Pündricher Marienberg Riesling Spätlese Trocken 2004 ***</title>
		<link>http://vinosseur.com/food-wine-pairing-clemens-busch-pundricher-marienberg-riesling-spatlese-trocken-2004/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clemens-busch-pundricher-marienberg-riesling-spatlese-trocken-2004/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 19:52:26 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Mosel-Saar-Ruwer]]></category>
		<category><![CDATA[Spätlese Trocken]]></category>

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		<description><![CDATA[The Wine: Clemens Busch Pündricher Marienburg Riesling Spätlese Trocken 2004 *** Mosel-Saar-Ruwer, Germany 12.5% Alcohol 7.4 grams/liter residual sugar Residual Acidity N/A Price in Norwegian Kroner 217,- ($31.75) The Food: Citrus and Soy cured halibut Soy crutons Lemon Grass foam Baby chives]]></description>
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