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		<title>Food &amp; Wine Pairing &#8211; Jean Marc Brignot Biojô Nuovo ;-)</title>
		<link>http://vinosseur.com/food/</link>
		<comments>http://vinosseur.com/food/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 15:57:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>
		<category><![CDATA[food & wine pairing]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Natural wine]]></category>

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		<description><![CDATA[THE WINE: Crêt de Ruyère/Cathy &#38; Jean-Luc Gauthier Biojô Nuovo &#8211; Beaujolais Nouveau 2009 Wine maker:  Jean Marc Brignot 100% Gamay Burgundy (Beaujolais), France 12.5% Alcohol Price (approx) in Norway:  130,- NOK ($20) THE FOOD: Slow cooked pork neck Tomato salad, capers and onion Pork juice and fresh herbs What? Serving a Beaujolais Nouveau in [...]]]></description>
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		<title>Food &amp; Wine Pairing &#8211; Clos Roche Blanche Cuvée Pif</title>
		<link>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 07:54:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Clos Roche Blanche Cuvée Pif]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>

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		<description><![CDATA[THE WINE: Clos Roche Blanche Cuvée Pif 2008 50% Cot (Malbec) &#38; 50% Cabernet Franc Touraine, France 12% Alcohol Price in Norway:  129,90 NOK ($20) THE FOOD: Veal ribs Mashed potato with lemon zest Mild sour cream chipotle sauce Wild herbs A milder version of the classic, roasted, slightly smoked chipotle pairs well with the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
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		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

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		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>A winemakers dinner &#8211; Luca Roagna</title>
		<link>http://vinosseur.com/a-winemakers-dinner-luca-roagna/</link>
		<comments>http://vinosseur.com/a-winemakers-dinner-luca-roagna/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:04:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[7 WINE MAKER DINNERS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bølgen & Moi]]></category>
		<category><![CDATA[Dolcetto d'Alba]]></category>
		<category><![CDATA[La Rocca e la Pira]]></category>
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		<category><![CDATA[Pajé]]></category>
		<category><![CDATA[Stavanger Vinfest]]></category>
		<category><![CDATA[Vigna Rionda]]></category>

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		<description><![CDATA[Luca speaking passionately Beautiful Roagna bottles Event:  Stavanger, Norway Vinfest 2009 Restaurant: Bølgen &#38; Moi Date:  Thursday April 23, 2009  19:00 Host:  Luca Roagna and Best Buys In my opinion, Luca Roagna is a rising star in Piemonte, Italy. And I&#8217;m not alone in believing this as his wines are garnering a lot of interest [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Food &amp; Wine Pairing- Breuer Spätburgunder</title>
		<link>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/</link>
		<comments>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 22:40:57 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[georg breuer]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Rheingau]]></category>
		<category><![CDATA[spatburgunder]]></category>
		<category><![CDATA[wine & food]]></category>

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		<description><![CDATA[The wine: Georg Breuer Spätburgunder 2005 Rheingau, Germany 100% Pinot Noir 13% Alcohol 0.5 grams/liter residual sugar Residual acidity N/A Price in Norwegian Kroner:  186,- The Food: Gourmet pizza topped with Thinly sliced fresh figs Orange marinated fresh fennel Dried cranberries Manchego cheese Thinly sliced duck breast (No sauce on homemade pizza dough!)]]></description>
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