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		<title>Food &amp; Wine (Sake) pairing &#8211; Terada Honke Daigo No Shizuku</title>
		<link>http://vinosseur.com/food-wine-sake-pairing-terada-honke-daigo-no-shizuku/</link>
		<comments>http://vinosseur.com/food-wine-sake-pairing-terada-honke-daigo-no-shizuku/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 15:38:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[Natural Sake]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Terada Honke Daigo No Shizuku]]></category>

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		<description><![CDATA[THE SAKE: Terada Honke Daigo No Shizuku Junmai Bodaimoto Katori, Chiba &#8211; Japan 14.8% Alcohol A brief description of this sake is necessary here. This sake is made by Terada Honke according to ancient methods (bodaimoto). Everything is done by hand. Ordinary table rice (Koshihikari) is used to make this sake, not sake rice. While [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Food &amp; Wine Pairing &#8211; Jean Marc Brignot Biojô Nuovo ;-)</title>
		<link>http://vinosseur.com/food/</link>
		<comments>http://vinosseur.com/food/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 15:57:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>
		<category><![CDATA[food & wine pairing]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Natural wine]]></category>

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		<description><![CDATA[THE WINE: Crêt de Ruyère/Cathy &#38; Jean-Luc Gauthier Biojô Nuovo &#8211; Beaujolais Nouveau 2009 Wine maker:  Jean Marc Brignot 100% Gamay Burgundy (Beaujolais), France 12.5% Alcohol Price (approx) in Norway:  130,- NOK ($20) THE FOOD: Slow cooked pork neck Tomato salad, capers and onion Pork juice and fresh herbs What? Serving a Beaujolais Nouveau in [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Food &amp; Wine Pairing &#8211; Clos Roche Blanche Cuvée Pif</title>
		<link>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 07:54:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Clos Roche Blanche Cuvée Pif]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>

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		<description><![CDATA[THE WINE: Clos Roche Blanche Cuvée Pif 2008 50% Cot (Malbec) &#38; 50% Cabernet Franc Touraine, France 12% Alcohol Price in Norway:  129,90 NOK ($20) THE FOOD: Veal ribs Mashed potato with lemon zest Mild sour cream chipotle sauce Wild herbs A milder version of the classic, roasted, slightly smoked chipotle pairs well with the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2131</guid>
		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>A winemakers dinner &#8211; Luca Roagna</title>
		<link>http://vinosseur.com/a-winemakers-dinner-luca-roagna/</link>
		<comments>http://vinosseur.com/a-winemakers-dinner-luca-roagna/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:04:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
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		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[7 WINE MAKER DINNERS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bølgen & Moi]]></category>
		<category><![CDATA[Dolcetto d'Alba]]></category>
		<category><![CDATA[La Rocca e la Pira]]></category>
		<category><![CDATA[Langhe Rosso]]></category>
		<category><![CDATA[Luca Roagna]]></category>
		<category><![CDATA[Pajé]]></category>
		<category><![CDATA[Stavanger Vinfest]]></category>
		<category><![CDATA[Vigna Rionda]]></category>

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		<description><![CDATA[Luca speaking passionately Beautiful Roagna bottles Event:  Stavanger, Norway Vinfest 2009 Restaurant: Bølgen &#38; Moi Date:  Thursday April 23, 2009  19:00 Host:  Luca Roagna and Best Buys In my opinion, Luca Roagna is a rising star in Piemonte, Italy. And I&#8217;m not alone in believing this as his wines are garnering a lot of interest [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Food &amp; Wine Pairing- Breuer Spätburgunder</title>
		<link>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/</link>
		<comments>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 22:40:57 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[georg breuer]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Rheingau]]></category>
		<category><![CDATA[spatburgunder]]></category>
		<category><![CDATA[wine & food]]></category>

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		<description><![CDATA[The wine: Georg Breuer Spätburgunder 2005 Rheingau, Germany 100% Pinot Noir 13% Alcohol 0.5 grams/liter residual sugar Residual acidity N/A Price in Norwegian Kroner:  186,- The Food: Gourmet pizza topped with Thinly sliced fresh figs Orange marinated fresh fennel Dried cranberries Manchego cheese Thinly sliced duck breast (No sauce on homemade pizza dough!)]]></description>
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