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	<title>vinosseur &#187; 6 FOOD &amp; WINE PAIRING</title>
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		<title>Food &amp; Wine (Sake) pairing &#8211; Terada Honke Daigo No Shizuku</title>
		<link>http://vinosseur.com/food-wine-sake-pairing-terada-honke-daigo-no-shizuku/</link>
		<comments>http://vinosseur.com/food-wine-sake-pairing-terada-honke-daigo-no-shizuku/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 15:38:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[Natural Sake]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Terada Honke Daigo No Shizuku]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3780</guid>
		<description><![CDATA[THE SAKE: Terada Honke Daigo No Shizuku Junmai Bodaimoto Katori, Chiba &#8211; Japan 14.8% Alcohol A brief description of this sake is necessary here. This sake is made by Terada Honke according to ancient methods (bodaimoto). Everything is done by hand. Ordinary table rice (Koshihikari) is used to make this sake, not sake rice. While [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Food &amp; Wine Pairing &#8211; Jean Marc Brignot Biojô Nuovo ;-)</title>
		<link>http://vinosseur.com/food/</link>
		<comments>http://vinosseur.com/food/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 15:57:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>
		<category><![CDATA[food & wine pairing]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2875</guid>
		<description><![CDATA[THE WINE: Crêt de Ruyère/Cathy &#38; Jean-Luc Gauthier Biojô Nuovo &#8211; Beaujolais Nouveau 2009 Wine maker:  Jean Marc Brignot 100% Gamay Burgundy (Beaujolais), France 12.5% Alcohol Price (approx) in Norway:  130,- NOK ($20) THE FOOD: Slow cooked pork neck Tomato salad, capers and onion Pork juice and fresh herbs What? Serving a Beaujolais Nouveau in [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Food &amp; Wine Pairing &#8211; Clos Roche Blanche Cuvée Pif</title>
		<link>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 07:54:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Clos Roche Blanche Cuvée Pif]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2868</guid>
		<description><![CDATA[THE WINE: Clos Roche Blanche Cuvée Pif 2008 50% Cot (Malbec) &#38; 50% Cabernet Franc Touraine, France 12% Alcohol Price in Norway:  129,90 NOK ($20) THE FOOD: Veal ribs Mashed potato with lemon zest Mild sour cream chipotle sauce Wild herbs A milder version of the classic, roasted, slightly smoked chipotle pairs well with the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2131</guid>
		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Food &amp; Wine Pairing &#8211; Weingut Langmann Schilcher Klassik 2008</title>
		<link>http://vinosseur.com/food-wine-pairing-langmann-schilcher/</link>
		<comments>http://vinosseur.com/food-wine-pairing-langmann-schilcher/#comments</comments>
		<pubDate>Sun, 03 May 2009 22:45:33 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[Austria]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[schilcher]]></category>
		<category><![CDATA[Stefan Langmann]]></category>
		<category><![CDATA[weststeiermark]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=932</guid>
		<description><![CDATA[The wine: Weingut Stefan Langmann Schilcher Klassik 2008 Weststeiermark, Austria 11.50% Alcohol 3.8 grams/liter residual sugar 9.0 grams/liter residual acidity! Price in Norwegian Kroner 114,- ($17.50) The Food: Lightly poached fresh Mackerel Lightly pickled cucumber Fresh cucumber and cucumber gel Løyrom caviar from Sweden Fresh dill and dill mousse Peas]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>A winemakers dinner &#8211; Luca Roagna</title>
		<link>http://vinosseur.com/a-winemakers-dinner-luca-roagna/</link>
		<comments>http://vinosseur.com/a-winemakers-dinner-luca-roagna/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:04:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[7 WINE MAKER DINNERS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bølgen & Moi]]></category>
		<category><![CDATA[Dolcetto d'Alba]]></category>
		<category><![CDATA[La Rocca e la Pira]]></category>
		<category><![CDATA[Langhe Rosso]]></category>
		<category><![CDATA[Luca Roagna]]></category>
		<category><![CDATA[Pajé]]></category>
		<category><![CDATA[Stavanger Vinfest]]></category>
		<category><![CDATA[Vigna Rionda]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=825</guid>
		<description><![CDATA[Luca speaking passionately Beautiful Roagna bottles Event:  Stavanger, Norway Vinfest 2009 Restaurant: Bølgen &#38; Moi Date:  Thursday April 23, 2009  19:00 Host:  Luca Roagna and Best Buys In my opinion, Luca Roagna is a rising star in Piemonte, Italy. And I&#8217;m not alone in believing this as his wines are garnering a lot of interest [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Food &amp; Wine Pairing &#8211; Clemens Busch Pündricher Marienberg Riesling Spätlese Trocken 2004 ***</title>
		<link>http://vinosseur.com/food-wine-pairing-clemens-busch-pundricher-marienberg-riesling-spatlese-trocken-2004/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clemens-busch-pundricher-marienberg-riesling-spatlese-trocken-2004/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 19:52:26 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Clemens Busch]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Mosel-Saar-Ruwer]]></category>
		<category><![CDATA[Spätlese Trocken]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=512</guid>
		<description><![CDATA[The Wine: Clemens Busch Pündricher Marienburg Riesling Spätlese Trocken 2004 *** Mosel-Saar-Ruwer, Germany 12.5% Alcohol 7.4 grams/liter residual sugar Residual Acidity N/A Price in Norwegian Kroner 217,- ($31.75) The Food: Citrus and Soy cured halibut Soy crutons Lemon Grass foam Baby chives]]></description>
		<wfw:commentRss>http://vinosseur.com/food-wine-pairing-clemens-busch-pundricher-marienberg-riesling-spatlese-trocken-2004/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Food &amp; Wine Pairing- Breuer Spätburgunder</title>
		<link>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/</link>
		<comments>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 22:40:57 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[georg breuer]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Rheingau]]></category>
		<category><![CDATA[spatburgunder]]></category>
		<category><![CDATA[wine & food]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=496</guid>
		<description><![CDATA[The wine: Georg Breuer Spätburgunder 2005 Rheingau, Germany 100% Pinot Noir 13% Alcohol 0.5 grams/liter residual sugar Residual acidity N/A Price in Norwegian Kroner:  186,- The Food: Gourmet pizza topped with Thinly sliced fresh figs Orange marinated fresh fennel Dried cranberries Manchego cheese Thinly sliced duck breast (No sauce on homemade pizza dough!)]]></description>
		<wfw:commentRss>http://vinosseur.com/food-wine-georg-breuer-spatburgunder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine Pairing- Vinhos Barbeito Boal 1863</title>
		<link>http://vinosseur.com/food-wine-2/</link>
		<comments>http://vinosseur.com/food-wine-2/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 13:04:41 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[boal]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Fyrstekeke]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Norwegian Royalty Cake]]></category>
		<category><![CDATA[vinhos barbeito]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=481</guid>
		<description><![CDATA[The wine: Vinhos Barbeito Boal 1863 Madeira, Portugal 100% Boal Aged 130 years in barrels 19.5% Alcohol The food: &#8220;Fyrstekake&#8221; Norwegian Royalty Cake Main ingredients: Flour, eggs, sugar, butter almonds and in this particular version &#8211; chocolate to help match the Madeira Yum!]]></description>
		<wfw:commentRss>http://vinosseur.com/food-wine-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine Pairing- Strohmeier BA</title>
		<link>http://vinosseur.com/food-wine/</link>
		<comments>http://vinosseur.com/food-wine/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 00:38:35 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[beerenauslese]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Strohmeier]]></category>
		<category><![CDATA[weststeiermark]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=441</guid>
		<description><![CDATA[The wine: Strohmeier Ganz á Siassa Schilcher Beerenauslese 2007 Weststeiermark, Austria 100% Blauer Wildbacher 10.5% Alcohol 140 grams/liter residual sugar 12.7 grams/liter residual acidity Price in Norwegian Kroner: (37,5cl)   249,- The food: Valrhona Chocolate Savarin Blood orange mousse and foam Strohmeier caramelized pear topped with Strohmeier  caramelized oatmeal and estragon leaf Pear Sorbet Blood [...]]]></description>
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		<slash:comments>0</slash:comments>
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