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	<title>vinosseur &#187; 8 FOOD</title>
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	<description>...spontaneously fermenting</description>
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		<title>A vertical tasting &#8211; Ruffino Chianti Classico Riserva Ducale Oro</title>
		<link>http://vinosseur.com/a-vertical-tasting-ruffino-chianti-classico-riserva-ducale-oro/</link>
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		<pubDate>Wed, 22 Apr 2009 18:22:05 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[4 VERTICAL TASTINGS]]></category>
		<category><![CDATA[7 WINE MAKER DINNERS]]></category>
		<category><![CDATA[8 FOOD]]></category>
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		<category><![CDATA[Ruffino Chianti Classico Riserva Ducale Oro]]></category>
		<category><![CDATA[Potetkjelleren]]></category>
		<category><![CDATA[Riserva Ducale Oro]]></category>
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		<description><![CDATA[Event:  Wine Maker dinner with Ruffino &#8220;50 Years of Chianti Classico Riserva&#8221; Location:  Potetkjelleren, Bergen Norway Date:  Tuesday April 21, 2009  19:30 Lighting: Very, very dim candle-light, therefore, it was rather difficult assessing the color concentration on the wines Hosted by Christian Bottegal &#38; Gabrielle Tacchoni Vintages tasted:  2005, 1999, 1990, 1985, 1977, 1955 I [...]]]></description>
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		<title>Carrot top pesto</title>
		<link>http://vinosseur.com/carrot-top-pesto/</link>
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		<pubDate>Thu, 19 Mar 2009 18:22:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[Carrot tops]]></category>
		<category><![CDATA[pesto]]></category>

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		<description><![CDATA[The next time you find yourself at the supermarket and stumble across a beautiful bunch of carrots with the green leafy tops still attached, don&#8217;t just walk by, buy them!  Then when you get home, remove the green tops from the carrots and don&#8217;t through them away! You can wash them thoroughly and use them. [...]]]></description>
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		<title>Judging wine on its own, or with food?</title>
		<link>http://vinosseur.com/judging-wine-on-its-own-or-with-food/</link>
		<comments>http://vinosseur.com/judging-wine-on-its-own-or-with-food/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 21:06:15 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[8 FOOD]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Judging wine on its own, or with food?]]></category>
		<category><![CDATA[judging wine]]></category>
		<category><![CDATA[wine & food]]></category>

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		<description><![CDATA[Should a wine be tasted and judged on its own or with food? I was out with a friend last night. A friend who happens to also be a wine importer of mainly US wines into Norway. He had given me a bottle of wine to taste a few days earlier. A wine which some [...]]]></description>
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		<title>The Presentation and Service of Wine in Top Restaurants</title>
		<link>http://vinosseur.com/the-presentation-and-service-of-wine-in-top-restaurants/</link>
		<comments>http://vinosseur.com/the-presentation-and-service-of-wine-in-top-restaurants/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 23:33:00 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[Barolo Monfortino]]></category>
		<category><![CDATA[Giovanni Almondo]]></category>
		<category><![CDATA[Heymann-Löwenstein]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Josetta Saffirio]]></category>
		<category><![CDATA[Michelin Guide]]></category>
		<category><![CDATA[piemonte]]></category>
		<category><![CDATA[Roagna]]></category>
		<category><![CDATA[top restaurants]]></category>
		<category><![CDATA[wine service]]></category>

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		<description><![CDATA[There are many critics who criticize food and service in restaurants all over the world. There are not enough critics however,  criticizing the presentation and service of wine in restaurants. Well, this is precisely what I am aiming to do with this short story: I was extremely disappointed with wine service in a couple of  [...]]]></description>
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