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	<title>vinosseur &#187; 9 WINE THOUGHTS</title>
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	<description>...spontaneously fermenting</description>
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		<title>Blind taste that wine again please</title>
		<link>http://vinosseur.com/blind-taste-that-wine-again-please/</link>
		<comments>http://vinosseur.com/blind-taste-that-wine-again-please/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 18:00:41 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Blind taste that wine again please]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4247</guid>
		<description><![CDATA[I recently had a guest at Jacob&#8217;s Bar &#38; Kjøkken. This guest was somewhat of a wine person. This means for the sake of this story that this guest was very wine interested and belonged to a sophisticated wine-tasting group that regularly meets and tastes some pretty darn good, and valuable, wines. They do this [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Prosciutto, Parmigiano &amp; Sparkling Reds</title>
		<link>http://vinosseur.com/prosciutto-parmigiano-sparkling-reds/</link>
		<comments>http://vinosseur.com/prosciutto-parmigiano-sparkling-reds/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 15:46:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Prosciutto Parmigiano & Sparkling Reds]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[Lambrusco]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Non Dos]]></category>
		<category><![CDATA[Winicjatywa]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4157</guid>
		<description><![CDATA[Here is a re-post of my original story which appeared on March 5, 2012 on the innovative new Polish wine site Winicjatywa.  I will be contributing my thoughts there on a regular basis.  If you are Polish reader of my blog, you can click here to read the Polish language version of this story. &#160; I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>VinNatur 2011 &#8211; producers to keep an eye on</title>
		<link>http://vinosseur.com/vinnatur-2011-producers-to-keep-an-eye-on/</link>
		<comments>http://vinosseur.com/vinnatur-2011-producers-to-keep-an-eye-on/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 16:48:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[VinNatur 2011]]></category>
		<category><![CDATA[Angiolino Maule]]></category>
		<category><![CDATA[Bodegas Bruno Ruiz]]></category>
		<category><![CDATA[Davide Spillare]]></category>
		<category><![CDATA[Domaine Rouge-Bleu]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Marcial Dorado]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[VinNatur]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3892</guid>
		<description><![CDATA[Just got back from Zurich where I was cordially invited by Angiolino Maule of La Biancara. Not only does Maule make fantastic wines and value prices, he is also acting president of the VinNatur organization.   Day one was spent mostly attending a seminar with guest speakers such as Isabelle Legeron MW, Lydia &#38; Claude Bourguignon, [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Too Beaujolais, or not too Beaujolais</title>
		<link>http://vinosseur.com/too-beaujolais-or-not-too-beaujolais/</link>
		<comments>http://vinosseur.com/too-beaujolais-or-not-too-beaujolais/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 19:18:31 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Too Beaujolais or not too Beaujolais]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Fleurie]]></category>
		<category><![CDATA[Marcel Lapierre]]></category>
		<category><![CDATA[Morgon]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Yvon Métras]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3866</guid>
		<description><![CDATA[Out with the bad reputation, in with the good? Marcel Lapierre, who died last year, was perhaps the most important person to help save the reputation of the Beaujolais region, which was mostly known by the masses as &#8220;that place&#8221; where Beaujolais Nouveau comes from.  Always sour, rarely drinkable, until producers such as Marcel Lapierre, [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>my grapes are healthy</title>
		<link>http://vinosseur.com/my-grapes-are-healthy/</link>
		<comments>http://vinosseur.com/my-grapes-are-healthy/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 21:28:58 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[my grapes are healthy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3850</guid>
		<description><![CDATA[Have you ever have one of those tasting experiences that leaves you feeling light, energetic, happy &#38; humbled?  We were just in Piemonte harvesting grapes for our third vintage of our Felice wine. A wine we  first made in 2009 from healthy nebbiolo grapes without any additions during the wine making process or bottling. After [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Still breathing, still smiling, still drinking natural wine</title>
		<link>http://vinosseur.com/still-breathing-still-smiling-still-drinking-natural-wine/</link>
		<comments>http://vinosseur.com/still-breathing-still-smiling-still-drinking-natural-wine/#comments</comments>
		<pubDate>Wed, 11 May 2011 15:05:01 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Still breathing]]></category>
		<category><![CDATA[still drinking natural wine]]></category>
		<category><![CDATA[still smiling]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Azienda Agricola Serragghia]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
		<category><![CDATA[La Fastuchera Bologna]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3703</guid>
		<description><![CDATA[It has been almost a month since my last post, here is what has been keeping me so busy: Working a lot at Jacob&#8217;s&#8230; Preparing for my wedding&#8230;. Traveling to Italy&#8230;&#8230;. Visiting Carussin in Piemonte to taste the 2010 vintage, which by the way is still slowly fermenting and showing itself to possibly be their [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ageing gracefully</title>
		<link>http://vinosseur.com/ageing-gracefully/</link>
		<comments>http://vinosseur.com/ageing-gracefully/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 12:58:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[ageing gracefully]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosso del Contadino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3642</guid>
		<description><![CDATA[I was raised in the Bay Area of California and have been enjoying what i believe to be authentically prepared Chinese food for many years.  Oh how I long for those &#8220;great&#8221; Chinese restaurants which are totally absent here in Bergen, so when a friend invited me over for homemade wonton soup, I couldn&#8217;t pass [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/ageing-gracefully/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cloudy reds, murky whites and loads of pig &#8211; BRAWN!</title>
		<link>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/</link>
		<comments>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 17:38:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[BRAWN!]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Brawn London]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3597</guid>
		<description><![CDATA[If you go to London, read my blog and like to drink the same sort of wines that I like to drink, then Brawn is a must the next time in your London!  Brawn, the baby brother to the well-established Terroirs, is the sort of restaurant I could eat &#38; drink at every night!  A [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Wine Garage &#8211; Heaven Underground?</title>
		<link>http://vinosseur.com/the-wine-garage-heaven-underground/</link>
		<comments>http://vinosseur.com/the-wine-garage-heaven-underground/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 09:25:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[The Wine Garage]]></category>
		<category><![CDATA[Baloun Merlot]]></category>
		<category><![CDATA[Bigos]]></category>
		<category><![CDATA[Dario Princic]]></category>
		<category><![CDATA[Domaine Chaumont]]></category>
		<category><![CDATA[Olek Bondonio]]></category>
		<category><![CDATA[The Wine Garage Krakow Poland]]></category>
		<category><![CDATA[Viña Greduela]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3503</guid>
		<description><![CDATA[In a country where disposable income seems to be increasing rapidly, the world of wine is only at it&#8217;s infancy with hopefully only one direction to go and that&#8217;s up.  This will be of course an &#8220;uphill&#8221;  battle in a country that consumes loads of Vodka (which is very cheap) and beer (also cheap).  They [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/the-wine-garage-heaven-underground/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Traditional Beer Making in Leikanger, of Course</title>
		<link>http://vinosseur.com/traditional-beer-making-in-leikanger-of-course/</link>
		<comments>http://vinosseur.com/traditional-beer-making-in-leikanger-of-course/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 12:01:07 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Traditional Beer Making in Leikanger]]></category>
		<category><![CDATA[barely & hops]]></category>
		<category><![CDATA[leikanger]]></category>
		<category><![CDATA[Traditional beer making]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3440</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>2</slash:comments>
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