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	<title>vinosseur &#187; 9 WINE THOUGHTS</title>
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	<description>...spontaneously fermenting</description>
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		<title>VinNatur 2011 &#8211; producers to keep an eye on</title>
		<link>http://vinosseur.com/vinnatur-2011-producers-to-keep-an-eye-on/</link>
		<comments>http://vinosseur.com/vinnatur-2011-producers-to-keep-an-eye-on/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 16:48:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[VinNatur 2011]]></category>
		<category><![CDATA[Angiolino Maule]]></category>
		<category><![CDATA[Bodegas Bruno Ruiz]]></category>
		<category><![CDATA[Davide Spillare]]></category>
		<category><![CDATA[Domaine Rouge-Bleu]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Marcial Dorado]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[VinNatur]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3892</guid>
		<description><![CDATA[Just got back from Zurich where I was cordially invited by Angiolino Maule of La Biancara. Not only does Maule make fantastic wines and value prices, he is also acting president of the VinNatur organization.   Day one was spent mostly attending a seminar with guest speakers such as Isabelle Legeron MW, Lydia &#38; Claude Bourguignon, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Too Beaujolais, or not too Beaujolais</title>
		<link>http://vinosseur.com/too-beaujolais-or-not-too-beaujolais/</link>
		<comments>http://vinosseur.com/too-beaujolais-or-not-too-beaujolais/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 19:18:31 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Too Beaujolais or not too Beaujolais]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Fleurie]]></category>
		<category><![CDATA[Marcel Lapierre]]></category>
		<category><![CDATA[Morgon]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Yvon Métras]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3866</guid>
		<description><![CDATA[Out with the bad reputation, in with the good? Marcel Lapierre, who died last year, was perhaps the most important person to help save the reputation of the Beaujolais region, which was mostly known by the masses as &#8220;that place&#8221; where Beaujolais Nouveau comes from.  Always sour, rarely drinkable, until producers such as Marcel Lapierre, [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>my grapes are healthy</title>
		<link>http://vinosseur.com/my-grapes-are-healthy/</link>
		<comments>http://vinosseur.com/my-grapes-are-healthy/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 21:28:58 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[my grapes are healthy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3850</guid>
		<description><![CDATA[Have you ever have one of those tasting experiences that leaves you feeling light, energetic, happy &#38; humbled?  We were just in Piemonte harvesting grapes for our third vintage of our Felice wine. A wine we  first made in 2009 from healthy nebbiolo grapes without any additions during the wine making process or bottling. After [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Still breathing, still smiling, still drinking natural wine</title>
		<link>http://vinosseur.com/still-breathing-still-smiling-still-drinking-natural-wine/</link>
		<comments>http://vinosseur.com/still-breathing-still-smiling-still-drinking-natural-wine/#comments</comments>
		<pubDate>Wed, 11 May 2011 15:05:01 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Still breathing]]></category>
		<category><![CDATA[still drinking natural wine]]></category>
		<category><![CDATA[still smiling]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Azienda Agricola Serragghia]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
		<category><![CDATA[La Fastuchera Bologna]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3703</guid>
		<description><![CDATA[It has been almost a month since my last post, here is what has been keeping me so busy: Working a lot at Jacob&#8217;s&#8230; Preparing for my wedding&#8230;. Traveling to Italy&#8230;&#8230;. Visiting Carussin in Piemonte to taste the 2010 vintage, which by the way is still slowly fermenting and showing itself to possibly be their [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>ageing gracefully</title>
		<link>http://vinosseur.com/ageing-gracefully/</link>
		<comments>http://vinosseur.com/ageing-gracefully/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 12:58:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[ageing gracefully]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosso del Contadino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3642</guid>
		<description><![CDATA[I was raised in the Bay Area of California and have been enjoying what i believe to be authentically prepared Chinese food for many years.  Oh how I long for those &#8220;great&#8221; Chinese restaurants which are totally absent here in Bergen, so when a friend invited me over for homemade wonton soup, I couldn&#8217;t pass [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cloudy reds, murky whites and loads of pig &#8211; BRAWN!</title>
		<link>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/</link>
		<comments>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 17:38:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[BRAWN!]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Brawn London]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3597</guid>
		<description><![CDATA[If you go to London, read my blog and like to drink the same sort of wines that I like to drink, then Brawn is a must the next time in your London!  Brawn, the baby brother to the well-established Terroirs, is the sort of restaurant I could eat &#38; drink at every night!  A [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/cloudy-reds-murky-whites-and-loads-of-pig-brawn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Wine Garage &#8211; Heaven Underground?</title>
		<link>http://vinosseur.com/the-wine-garage-heaven-underground/</link>
		<comments>http://vinosseur.com/the-wine-garage-heaven-underground/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 09:25:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[The Wine Garage]]></category>
		<category><![CDATA[Baloun Merlot]]></category>
		<category><![CDATA[Bigos]]></category>
		<category><![CDATA[Dario Princic]]></category>
		<category><![CDATA[Domaine Chaumont]]></category>
		<category><![CDATA[Olek Bondonio]]></category>
		<category><![CDATA[The Wine Garage Krakow Poland]]></category>
		<category><![CDATA[Viña Greduela]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3503</guid>
		<description><![CDATA[In a country where disposable income seems to be increasing rapidly, the world of wine is only at it&#8217;s infancy with hopefully only one direction to go and that&#8217;s up.  This will be of course an &#8220;uphill&#8221;  battle in a country that consumes loads of Vodka (which is very cheap) and beer (also cheap).  They [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/the-wine-garage-heaven-underground/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Traditional Beer Making in Leikanger, of Course</title>
		<link>http://vinosseur.com/traditional-beer-making-in-leikanger-of-course/</link>
		<comments>http://vinosseur.com/traditional-beer-making-in-leikanger-of-course/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 12:01:07 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Traditional Beer Making in Leikanger]]></category>
		<category><![CDATA[barely & hops]]></category>
		<category><![CDATA[leikanger]]></category>
		<category><![CDATA[Traditional beer making]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3440</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://vinosseur.com/traditional-beer-making-in-leikanger-of-course/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Frank Cornelissen &#8211; 2010 News &#8211; Our 10th Anniversary Harvest!</title>
		<link>http://vinosseur.com/frank-cornelissen-2010-news-our-10th-anniversary-harvest/</link>
		<comments>http://vinosseur.com/frank-cornelissen-2010-news-our-10th-anniversary-harvest/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 10:33:04 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Frank Cornelissen - 2010 News]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3428</guid>
		<description><![CDATA[Frank was kind enough to send me this email and allow me to post it here for my readers. Thank you Frank. Dear friends, The picking of the 2010 harvest finished on November 1st. A special harvest in many ways for me. First of all as this is my 10th harvest (we survived the huge [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/frank-cornelissen-2010-news-our-10th-anniversary-harvest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Robert Camuto&#8217;s Book, &#8220;Palmento&#8221; &#8211; A Quick &#8220;Tasting Note&#8221;</title>
		<link>http://vinosseur.com/robert-camutos-book-palmento-a-quick-tasting-note/</link>
		<comments>http://vinosseur.com/robert-camutos-book-palmento-a-quick-tasting-note/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 09:50:37 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Palmento]]></category>
		<category><![CDATA[Palmento A Sicilian Wine Odyssey]]></category>
		<category><![CDATA[Robert Camuto]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3361</guid>
		<description><![CDATA[Robert Camuto&#8217;s Palmento is a  journey through Sicily that describes the landscape, people, lifestyle, personality, generosity, cuisine and even the mafia of Sicily all between two hard covers. Oh, and did I mention that the book is also about wine? For me reading Palmento was like watching the movie Sideways. An entertaining book about wine [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/robert-camutos-book-palmento-a-quick-tasting-note/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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