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	<title>vinosseur &#187; Natural Wine Making in Piemonte</title>
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	<description>...spontaneously fermenting</description>
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		<title>Natural Wine Making in Piemonte Part IX &#8211; &#8220;Time to Press!&#8221;</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-ix-time-to-press/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-ix-time-to-press/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 11:23:35 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Aldo Vajra]]></category>
		<category><![CDATA[Natural wine making]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2117</guid>
		<description><![CDATA[Here you will find a transcript from my phone call to Jørgen in Italy (the leader of this project). I apologize in advance for this really looking like an exact transcript of our conversation (warning, this post gets a bit technical): Friday &#38; Saturday, November 13th &#38; 14th 2009 &#8220;Analysis was done to check if [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Natural Wine Making in Piemonte Part VIII &#8211; &#8220;All Well!&#8221;</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-viii-all-well/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-viii-all-well/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 11:22:37 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Felice]]></category>
		<category><![CDATA[Jørgen Ljøstad]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Non Dos AS]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1979</guid>
		<description><![CDATA[Here&#8217;s an update from Jørgen regarding our wine: The &#8220;Felice&#8221; Nebbiolo wine is fermenting perfectly now.   As of today, it&#8217;s been macerating on the skins for 3 weeks.  Only one day with (3) pump-over’s.  With 2 pump-overs the next day, and two more the following day… that&#8217;s it for the pump-overs. Then Wednesday of [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/natural-wine-making-in-piemonte-part-viii-all-well/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Natural Wine Making in Piemonte Part VII &#8211; Basarin Harvest</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-vii-basarin-harvest/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-vii-basarin-harvest/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 17:00:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Azienda Agricola Adriano]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Basarin Vineyard]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Neive]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1948</guid>
		<description><![CDATA[Monday October 5th, 2009 Today we woke up around 7:30 to harvest the last of the two vineyards, the Basarin.  The Basarin vineyard is located in Neive, (Barbaresco commune) and is owned by Vittorio and Marco Adriano of the Azienda Agricola Adriano.  The vineyard  is quite steep at 40% and is facing South East.  In [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Natural Wine Making in Piemonte Part VI</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-vi/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-vi/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 08:27:18 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[barbera d'asti]]></category>
		<category><![CDATA[Basarin]]></category>
		<category><![CDATA[brachetto]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[moscato d'asti]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1933</guid>
		<description><![CDATA[Sunday October 4th, 2009 Sunday was another quiet day – Cleaned the destemmer and prepared for tomorrow’s second harvest. Lunch at Carussin where we drank another wine made by Igino Garberoglio– a 1985 Barbera d’Asti bottled the year that his grandson Luca was born. If you are following these latest posts, you know that the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Natural Wine Making in Piemonte Part V &#8211; Fermentation!</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 16:25:37 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Fermenting Nebbiolo]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1914</guid>
		<description><![CDATA[Saturday October 3rd, 2009 Fermentation begins spontaneously after 24 hours! No added yeasts! No added sulfur! Yeeehaaa! It couldn&#8217;t have been easier than simply sourcing healthy grapes that have been grown in an organic manner, hand harvested/selected and crushed. The rest we left up to mother nature! Simple! Pump up the volume and click the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		</item>
		<item>
		<title>Natural Wine Making in Piemonte Part IV</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-iv/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-iv/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 08:19:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>
		<category><![CDATA[Nebbiolo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1867</guid>
		<description><![CDATA[Friday October 3rd, 2009 Today we&#8217;re on our way to harvest the Felice vineyard in San Rocco Seno d’Elvio (Barbaresco commune), owned by Felice Grasso. Our part of the vineyard was the part that was higher up. We were to harvest approximately 0.7ha. It was a beautiful, warm sunny day. Fortunately we had the help [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/natural-wine-making-in-piemonte-part-iv/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Natural Wine Making in Piemonte Part III</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-iii/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-iii/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 18:24:24 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[felice vineyard]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1833</guid>
		<description><![CDATA[Thursday October 2nd, 2009 I want to apologize for the amount of time it has taken me to post part III of this story. We have major difficulties connecting to a wireless service. But alas, here is Part III. There will be more parts to this story, so be patient as I will post them [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/natural-wine-making-in-piemonte-part-iii/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Natural Wine Making in Piemonte Part II</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-ii/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-ii/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 17:54:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1824</guid>
		<description><![CDATA[Wednesday October 1st, 2009 So we landed at Linate Airport (Milano) at around 11:46 this morning, and Jørgen was outside waiting for us in the rented FIAT 16. It was 26°C  degrees and sunny; a welcome change from the 8°C degrees and rain in Bergen. Our first stop was at Ca&#8217; d Carussin in Asti. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/natural-wine-making-in-piemonte-ii/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Natural Wine Making in Piemonte</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 21:10:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Natural wine making]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[piemonte]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1810</guid>
		<description><![CDATA[Tomorrow I begin my adventure in natural wine making as I head to Piemonte to help make a wine from the noble Nebbiolo grape. Our flight leaves Oslo at a (way too early) 6:30 in the morning through Stockholm then on to Linate (Milano).  Our first stop when we finally arrive in Piemonte Wednesday afternoon [...]]]></description>
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		<slash:comments>2</slash:comments>
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