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	<title>vinosseur &#187; Unfilterd Wines &amp; Deconstructed Grapes</title>
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	<description>...spontaneously fermenting</description>
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		<title>Unfiltered Wines &amp; Deconstructed Grapes</title>
		<link>http://vinosseur.com/unfiltered-wines-deconstructed-grapes/</link>
		<comments>http://vinosseur.com/unfiltered-wines-deconstructed-grapes/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 16:05:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Unfilterd Wines & Deconstructed Grapes]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Deconstructed Grapes]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Le Canon]]></category>
		<category><![CDATA[Munjebel Bianco]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rayure]]></category>
		<category><![CDATA[Unfiltered Wine]]></category>

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		<description><![CDATA[And along came natural wines. Pure, fermented &#8220;grape juice&#8221;. I find it difficult these days to drink wines that I can see through.  I&#8217;m not saying I want to have a glass of super-dark, jammy, inky wine.  In fact, I like wines that are lighter in color and fresher in taste.  What I am actually [...]]]></description>
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