Vinosseur.com

…spontaneously fermenting

drink-able = thirst – quenching

Perhaps the most drinkable red wine in the world*

 

2005 Peyra Crépuscule

Appearance: look at picture below

Nose:  A luke-warm spring day. Floral. A bowl of fresh red berries – slightly crushed. Raspberries, sick red currants, sickness cranberries. citrus mist. Pink grapfruit pulp. Delicate spices like clove and cinammon

Palate: Same same as above. medium-high acidity. Sour red fruit. Sexy, here ripe, mild tannins. A needle-point sweetness on the finish….which is super-long.

too many words for a wine that needs to be tasted. a desert-island wine. my desert-island wine

*(disclosure – perhaps the most drinkable red wine in the world – to me)

*(disclosure – this is only my opinion)

*(disclosure – do not try this at home)

Category: 1 WINE, natural wine (100% living wine)

Tagged: ,

2 Responses

  1. marck says:

    Arghh, I have one bottle left, the last one. I think I’ll never open it…. My favorite wine ever I think. Pitty they are gone though Mazel is capable.

    • vinosseur says:

      Marck

      Thank you for your comment. You should open that bottle because I promise you that the enjoyment that will come from consuming that bottle will be greater than watching the dust settle on the label.

      Cheers

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About

About
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

Get in touch

Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com