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	<title>vinosseur</title>
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	<description>...spontaneously fermenting</description>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for March 2010 &#8211; 5 Unsulfured wines added!</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-march-2010/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-march-2010/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:40:25 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2688</guid>
		<description><![CDATA[Here&#8217;s the latest update.  Even though I practically eliminated my entire Champagne selection, this month I have added a new Champagne. Drappier&#8217;s Brut Nature is organic and made without the addition of sulfur dioxide.  This isn&#8217;t the only sans soufre wine added this month!  4 more un-sulfured wines were added (for a total of 5) [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-march-2010/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>My Top 9 List &#8211; February 2010</title>
		<link>http://vinosseur.com/my-top-9-list-february-2010/</link>
		<comments>http://vinosseur.com/my-top-9-list-february-2010/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 11:34:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[My Top 9 List]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Jean-Pierre Robinot]]></category>
		<category><![CDATA[Laureano Serres Montagut]]></category>
		<category><![CDATA[Maison Pierre Overnoy]]></category>
		<category><![CDATA[Munjabel Bianco]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rayure]]></category>
		<category><![CDATA[top 9 list]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2662</guid>
		<description><![CDATA[I thought that publishing my top 9 list would be fun for people to see and also for me to look at in the future to see if my favorites remain my favorites and also to watch my moods change!  Why is it a top 9 list instead of a top 10 list?  Why not?   [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/my-top-9-list-february-2010/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  2005 Maison Pierre Overnoy Arbois Pupillin</title>
		<link>http://vinosseur.com/a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 15:40:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Arbois Pupillin]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Jura]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[A tasting note]]></category>
		<category><![CDATA[Houillon]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Overnoy]]></category>
		<category><![CDATA[Poulsard]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2644</guid>
		<description><![CDATA[Located East of Burgundy approaching Switzerland, the Jura is perhaps more &#8220;known&#8221; for it&#8217;s white wines made with the Chardonnay and Savagnin grapes.  For example, the slightly oxidized, &#8220;flor-enhanced&#8221; Vin Jaune.  However the &#8220;reds&#8221; made with the Poulsard grape (as found in this bottle), are perhaps more interesting.. At least to me..
After Pierre Overnoy retired, [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2005-maison-pierre-overnoy-arbois-pupillin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for February 2010 &#8211; With Photo!</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-february-2010-with-photo/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-february-2010-with-photo/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 13:30:07 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2631</guid>
		<description><![CDATA[Here it is! The latest wine list updated for February.  Remember, I&#8217;m not just adding titles to an ever-growing wine list. Very often for every title I add, one has disappeared from the list. Since last fall, I have reduced the list by about 20 titles. I try to keep my list dynamic so that [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-february-2010-with-photo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Complexity Question &#8211; Keeping it Simple</title>
		<link>http://vinosseur.com/the-complexity-question-keeping-it-simple/</link>
		<comments>http://vinosseur.com/the-complexity-question-keeping-it-simple/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 12:12:05 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[The Complexity Question - Keeping it Simple]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[aromas in wine]]></category>
		<category><![CDATA[complexity in wine]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2611</guid>
		<description><![CDATA[I have often asked myself how important complexity is in a wine.  I have also asked people around me this same question and the answers and opinions are mixed. Yes, I like complexity in a wine as much as the next person, and often speak of it when describing a wine in my tasting notes. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/the-complexity-question-keeping-it-simple/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bio Millésime 2010 &#8211; Montpellier, France</title>
		<link>http://vinosseur.com/bio-millesime-2010-montpellier-france/</link>
		<comments>http://vinosseur.com/bio-millesime-2010-montpellier-france/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:13:25 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Bio Millésime 2010 - Montpellier]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2594</guid>
		<description><![CDATA[
I just returned from the Bio Millésime wine fair in Montpellier France, in the Languedoc.  With 490 exhibitors, there is a lot to see and taste. Overall, I thought the fair was well organized and although there were more than 2900 visitors, it never felt crowded (except for when it came time to eat lunch [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bio-millesime-2010-montpellier-france/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for January 2010</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-january-2010/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-january-2010/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 17:04:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[natural wines]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2586</guid>
		<description><![CDATA[January in Norway is typically a slow month which also means that not many new titles have been added to the wine list this month. Check back next month for some exciting wines arriving!
New to the wine list this month:

Bressan Mastri Vinai Verduzzo Friulano 2006 &#8211; Friuli-Venezia Giulia, Italy (no added Sulfur!)
La Stoppa Gutturnio 2007 [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-january-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Unsulfured wines &#8211; Dead or Alive??</title>
		<link>http://vinosseur.com/unsulfured-wines-dead-or-alive/</link>
		<comments>http://vinosseur.com/unsulfured-wines-dead-or-alive/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 23:14:43 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Unsulfured wines - Dead or Alive??]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[unsulfured wines]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2569</guid>
		<description><![CDATA[For those of you who follow my writings, my last publication was a producer profile on the philosophy and wines of Bressan from Friuli, Italy.  I have been speaking rather loudly about natural wines for some time now and I will again try and get my point across about how when well made, these wines [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/unsulfured-wines-dead-or-alive/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part V &#8211; 1999 Cru Pignol</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 18:01:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Pignolo]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2549</guid>
		<description><![CDATA[And along came the Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy.  This grape has the potential to make &#8220;Cru&#8221; level wines, like Bressan&#8217;s Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery.   [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-v-1999-cru-pignol/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part IV &#8211; 2004 Schioppettino</title>
		<link>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/</link>
		<comments>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 10:07:46 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Bressan Mastri Vinai]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Ribolla Nera]]></category>
		<category><![CDATA[Schioppettino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2535</guid>
		<description><![CDATA[The Schioppettino is a  red grape grown predominately in the Friuli-Venezia Giulia region of Italy.  Also known as the Ribolla Nera, Schioppettino literally means &#8220;gunshot&#8221; or &#8220;little crack&#8221;.  Records show that red wine made from the Schioppettino was used at marriage ceremonies back to 1282.  The grape was nearly lost to extinction thanks mostly to [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/bressan-mastri-vinai-part-iv-2004-schioppettino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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