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	<description>...spontaneously fermenting</description>
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		<title>A quick tasting note: Si Vintners Sophie</title>
		<link>http://vinosseur.com/a-quick-tasting-note-si-vintners-sophie/</link>
		<comments>http://vinosseur.com/a-quick-tasting-note-si-vintners-sophie/#comments</comments>
		<pubDate>Sun, 26 May 2013 14:09:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Margaret River]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Australian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[Polish winemakers]]></category>
		<category><![CDATA[rosé wine]]></category>
		<category><![CDATA[Si Vintners]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4525</guid>
		<description><![CDATA[Dear blogger, I have to say that it&#8217;s nice to get emails from afar, but it&#8217;s even nicer when these emails state that the reason for their contact is due to this blog (yes, this very blog you are reading &#8211; for the first time in 3 months &#8211; yes, I know..). I also get [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I just can&#8217;t get enough</title>
		<link>http://vinosseur.com/i-just-cant-get-enough/</link>
		<comments>http://vinosseur.com/i-just-cant-get-enough/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 00:32:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Jura]]></category>
		<category><![CDATA[Molamboz]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Savagnin]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4514</guid>
		<description><![CDATA[No, not the song (even though my wheels are spinning now). I just can&#8217;t get enough.. of Brignot. The wine maker who now lives in Japan but in a previous life made grapes ferment into masterpieces in the Jura (and in other places in France, although his Jura wines are the (best) shit). He&#8217;s not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Instagram quick post</title>
		<link>http://vinosseur.com/instagram-quick-post-6/</link>
		<comments>http://vinosseur.com/instagram-quick-post-6/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 14:38:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Instagram quick post]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4502</guid>
		<description><![CDATA[On the nose mature yellow apples, panettone, flowers, salt, camomile and hints if honey and walnuts. On the palate it&#8217;s bone dry with clover honey, walnuts, yeast and salt with a long deep finish. Oily and balanced. Still very much alive and going on 12 years old. Grazie!#naturalwine #biancaravini #maule #vinosseur.com]]></description>
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		<title>Instagram quick post</title>
		<link>http://vinosseur.com/instagram-quick-post-2/</link>
		<comments>http://vinosseur.com/instagram-quick-post-2/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 06:41:15 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Instagram quick post]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4492</guid>
		<description><![CDATA[Ok. Now we&#39;re talking! Tip top!! #naturalwine]]></description>
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		<title>Instagram quick post</title>
		<link>http://vinosseur.com/instagram-quick-post/</link>
		<comments>http://vinosseur.com/instagram-quick-post/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 06:40:55 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Instagram quick post]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4490</guid>
		<description><![CDATA[Yes I think so part 2 #naturalwine]]></description>
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		<title>Instagram quick post</title>
		<link>http://vinosseur.com/happy-birthday-frank-cornelissen-the-munjebel-rosso-10-anni-10-wonderful-years-that-can-only-be-celebrated-with-this-pure-nerello-mascalese-and-nothing-more-or-less-one-of-your-best-efforts-to-da/</link>
		<comments>http://vinosseur.com/happy-birthday-frank-cornelissen-the-munjebel-rosso-10-anni-10-wonderful-years-that-can-only-be-celebrated-with-this-pure-nerello-mascalese-and-nothing-more-or-less-one-of-your-best-efforts-to-da/#comments</comments>
		<pubDate>Mon, 17 Dec 2012 23:07:29 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4484</guid>
		<description><![CDATA[Happy birthday Frank Cornelissen! The Munjebel Rosso 10 Anni &#8211; 10 wonderful years that can only be celebrated with this pure Nerello Mascalese, and nothing more or less. One of your best Efforts to date. Fantastically fresh and light and refreshing yet structured and concentrated like no other wine I know. You and this wine [...]]]></description>
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		<title>You&#8217;ve come a long way</title>
		<link>http://vinosseur.com/youve-come-a-long-way/</link>
		<comments>http://vinosseur.com/youve-come-a-long-way/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 20:45:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[El Dorado]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Somerset]]></category>
		<category><![CDATA[California wine]]></category>
		<category><![CDATA[La Clarine Farm]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4475</guid>
		<description><![CDATA[Believe it or not, when I tell people that I&#8217;m from California I feel embarrassed. Especially when people  know i focus on natural, and California wines are often far from that.  And I have always found that odd, especially when I was wolfing down organic food way before the rest of the world. For as far [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>A (very quick) tasting note: 2005 Jérôme Saurigny S &#8211; A Chenin Surmûris</title>
		<link>http://vinosseur.com/a-very-quick-tasting-note-2005-jerome-saurigny-s-a-chenin-surmuris/</link>
		<comments>http://vinosseur.com/a-very-quick-tasting-note-2005-jerome-saurigny-s-a-chenin-surmuris/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 08:24:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Coteaux du Layon]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Jérôme Saurigny]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4465</guid>
		<description><![CDATA[I remember when I first met Jérôme Saurigny  back in 2009 when I was visiting Patrick Desplats (Griottes). Patrick took us to meet his friend Jérôme and taste his wines. I still remember being blown away by his (dry) Sauvignon Blanc.  A Sauvignon like none I can remember tasting before. Just ripe, juicy fruit without the &#8220;off&#8221; aromas [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Once upon a time</title>
		<link>http://vinosseur.com/once-upon-a-time/</link>
		<comments>http://vinosseur.com/once-upon-a-time/#comments</comments>
		<pubDate>Sat, 06 Oct 2012 10:48:56 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Once upon a time]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4457</guid>
		<description><![CDATA[I want to tell you a true story about wine and how it&#8217;s made. I went to visit a winemaker in Piemonte last year, a producer I respect tremendously and whose wine I often use as the benchmark against other wines from the same grape and same area. The wines are not complicated. They are [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note &#8211; 2007 Le Mazel Mias</title>
		<link>http://vinosseur.com/a-tasting-note-2007-le-mazel-mias/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-le-mazel-mias/#comments</comments>
		<pubDate>Wed, 12 Sep 2012 14:47:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Ardeche]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Southern Rhône]]></category>
		<category><![CDATA[Le Mazel]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Pétillant]]></category>
		<category><![CDATA[viognier]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=4443</guid>
		<description><![CDATA[This is not the first time I write about Le Mazel. The Cuvée Raoul (2006) was one of the most interesting wines I have tasted. And I wasn&#8217;t the only one who believed this. The wine was introduced to the Norwegian market with such rave reviews that the importers could not keep up with the [...]]]></description>
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