<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>vinosseur</title>
	<atom:link href="http://vinosseur.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinosseur.com</link>
	<description>...spontaneously fermenting</description>
	<lastBuildDate>Wed, 01 Sep 2010 16:24:09 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Two Tasting Notes: Ferdinando Principiano’s Dolcetto &amp; Barbera</title>
		<link>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/</link>
		<comments>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 08:48:11 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Monforte d'Alba]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Dolcetto]]></category>
		<category><![CDATA[Ferdinando Principiano]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3234</guid>
		<description><![CDATA[The estate, located in Monforte d&#8217;Alba, was founded in the 1950&#8242;s by Ferdinando&#8217;s father Americo.  Ferdinando took over the estate from his father in 1993 and since 2004, Ferdinando has removed all chemicals from the vinification process, including sulfur (which he has almost completely eliminated except for a pinch in his Barolo).  His viticulture practice [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/two-tasting-notes-ferdinando-principianos-dolcetto-barbera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome (Back) to Georgia Part III &#8211; Prince Makashvili Cellar</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 11:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Prince Makashvili Cellar]]></category>
		<category><![CDATA[Qvevri]]></category>
		<category><![CDATA[Rkatsiteli]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3208</guid>
		<description><![CDATA[Date tasted:  July 11th, 2010 13:45 This grapes for this wine come from the Grand Cru vineyards of Akhoebi, in the village of Kardanakhi in the low hills of the Kakheti region.    The vineyard covers 1.9 HA and are farmed biodynamically and harvested by hand.  The soil is  black  and carbonate-rich.  The vines are [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Welcome (Back) to Georgia Part II &#8211; Clos des Amandiers</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:26:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[natural (almost)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Qvevri]]></category>
		<category><![CDATA[Rkatziteli]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3178</guid>
		<description><![CDATA[Now, back to the future (today) and the wines of Georgia, all hailing from the Kakheti region located in Eastern Georgia, the driest of the 3 regions.  It is the largest wine region in Georgia spanning over  11,000 square kilometers. All three wines were (mostly) of the same grape variety, Rkatsiteli (or Rkatziteli &#8211; pronounced [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Welcome (Back) to Georgia Part I</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-i/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-i/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 07:39:15 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Akhoebi]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Clos des Amandiers]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Kwevri]]></category>
		<category><![CDATA[Marani]]></category>
		<category><![CDATA[Prince Makashvili Cellar]]></category>
		<category><![CDATA[Rkatsiteli]]></category>
		<category><![CDATA[Tsarapi]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3017</guid>
		<description><![CDATA[Let’s go back let’s say, 7000 years, to 5000 B.C. &#8230; a time when grape-pip findings suggest that this country may be responsible for some of the first winemaking, and artifacts of the same age to help support this theory.  Georgia is unique in that, today, they still employ pre-classical winemaking techniques such as fermenting [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-i/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  2009 La Biancara Rosso Masieri</title>
		<link>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/</link>
		<comments>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 16:51:03 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Angiolino Maule]]></category>
		<category><![CDATA[La Biancara]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rosso Masieri]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3123</guid>
		<description><![CDATA[La Biancara di Angiolino Maule Contrà Biancara 14 Gambellara (Vi) ITALIA Tel:  +39 (0) 444 444 244 Annual production:  35,000 &#8211; 45,000 bottles Angiolino Maule owns 11 hectares (&#38; rents 2ha more) of vineyards on volcanic soil between the provinces of Vicenza and Verona, an extension of the Soave foothills in the Veneto, in North [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2009-la-biancara-rosso-masieri/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Music Evening</title>
		<link>http://vinosseur.com/wine-music-evening/</link>
		<comments>http://vinosseur.com/wine-music-evening/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 20:29:29 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3060</guid>
		<description><![CDATA[We would like to invite you to experience an evening of beautiful music and to taste some amazing wines, especially selected to fit the music.  You will hear interesting stories from the wine world and you will have the possibility to enjoy Bacchus’ drink accompanied by live flute music. Sommelier Joseph Di Blasi will introduce [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/wine-music-evening/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“I’m Not Drinking Any Fucking&#8221; Pinot Noir!</title>
		<link>http://vinosseur.com/im-not-drinking-any-fucking-pinot-noir/</link>
		<comments>http://vinosseur.com/im-not-drinking-any-fucking-pinot-noir/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 10:42:51 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA["I'm not drinking any fucking Pinot Noir!"]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Clos des Vignes du Maynes]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[Edmunds St. John]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[gamay]]></category>
		<category><![CDATA[Jean Foillard]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Jean-Paul Brun]]></category>
		<category><![CDATA[Jean-Pierre Robinot]]></category>
		<category><![CDATA[nerello mascalese]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Poulsard]]></category>
		<category><![CDATA[Schioppettino]]></category>
		<category><![CDATA[Sideways]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2977</guid>
		<description><![CDATA[Have you&#8217;ve seen the movie Sideways? If you haven&#8217;t, you&#8217;re missing out. This is a movie about wine, and at the same time, not about wine. If you have seen it, you should remember this part of the movie.  It helped boost sales of Pinot Noir in The States and of course decrease Merlot sales. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/im-not-drinking-any-fucking-pinot-noir/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slow Sunsets, Spontaneous Cider and Enjoying Life, Naturally</title>
		<link>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/</link>
		<comments>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:58:09 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[32 days of natural wine]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[Spontaneously fermented apple cider]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2916</guid>
		<description><![CDATA[I am very grateful to be a part of Cory’s “32 Days of Natural Wine” series and to be among such talented and clever writers.  I personally don’t consider myself a very clever writer nor do I write as often as I would like to.   I spontaneously write like the wines I drink spontaneously ferment. [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/slow-sunsets-spontaneous-cider-and-enjoying-life-naturally/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tasting Note:  1999 J.L. Chave Selection Saint-Joseph Offerus</title>
		<link>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/</link>
		<comments>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 08:50:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Northern Rhône]]></category>
		<category><![CDATA[Saint-Joseph]]></category>
		<category><![CDATA[lutte raisonnée]]></category>
		<category><![CDATA[Christopher Moestue]]></category>
		<category><![CDATA[J.L.Chave Selection]]></category>
		<category><![CDATA[Saint-Joseph Offerus]]></category>
		<category><![CDATA[Syme]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2884</guid>
		<description><![CDATA[This wine is from the négociant business of Jean-Louis Chave, considered by many to be the top Hermitage producer.  The Saint-Joseph is called &#8220;Offerus&#8221; and the Côtes du Rhône &#8220;Mon Coeur&#8221;.  We are quite lucky in Norway to also receive small quantities of red Crozes-Hermitage thanks to the importer Christopher Moestue who&#8217;s an old friend [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-1999-j-l-chave-selection-saint-joseph-offerus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine Pairing &#8211; Jean Marc Brignot Biojô Nuovo ;-)</title>
		<link>http://vinosseur.com/food/</link>
		<comments>http://vinosseur.com/food/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 15:57:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (100%)]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>
		<category><![CDATA[food & wine pairing]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2875</guid>
		<description><![CDATA[THE WINE: Crêt de Ruyère/Cathy &#38; Jean-Luc Gauthier Biojô Nuovo &#8211; Beaujolais Nouveau 2009 Wine maker:  Jean Marc Brignot 100% Gamay Burgundy (Beaujolais), France 12.5% Alcohol Price (approx) in Norway:  130,- NOK ($20) THE FOOD: Slow cooked pork neck Tomato salad, capers and onion Pork juice and fresh herbs What? Serving a Beaujolais Nouveau in [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/food/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
