Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Index" sidebar. Defaulting to "sidebar-1". Manually set the id to "sidebar-1" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Primary - Post" sidebar. Defaulting to "sidebar-2". Manually set the id to "sidebar-2" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Notice: Function register_sidebar was called incorrectly. No id was set in the arguments array for the "Secondary - Shared" sidebar. Defaulting to "sidebar-3". Manually set the id to "sidebar-3" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /customers/d/f/6/vinosseur.com/httpd.www/wp-includes/functions.php on line 5835 Food & Wine Pairing – Jean Marc Brignot Biojô Nuovo ;-) - Vinosseur.com
           

Vinosseur.com

…spontaneously fermenting

Food & Wine Pairing – Jean Marc Brignot Biojô Nuovo ;-)

THE WINE:

Crêt de Ruyère/Cathy & Jean-Luc Gauthier Biojô Nuovo 😉 – Beaujolais Nouveau 2009
Wine maker:  Jean Marc Brignot
100% Gamay
Burgundy (Beaujolais), France
12.5% Alcohol
Price (approx) in Norway:  130,- NOK ($20)

THE FOOD:

Slow cooked pork neck
Tomato salad, capers and onion
Pork juice and fresh herbs

What? Serving a Beaujolais Nouveau in June?! I’ve done stranger things, but I have to tell you that this Nouveau needed some time in bottle after release (released in Norway in March of this year).  Gorgeous, healthy fruit give this wine an incredible structure that stands up nicely with this course. Ripe acidity keeps up with the pork fat and the mild tannins clean up nicely. A really surprisingly good pairing, and just right for Spring!

Category: 1 WINE, 2 Main Course, 6 FOOD & WINE PAIRING, natural wine (100% living wine)

Tagged: , , ,

5 Responses

  1. Do you remeber Balsamico Braised Veal Cheeks with Polenta and Biojô Nuovo, last time in Krakow? Jean-Marc rules 🙂

  2. Ed says:

    You are very right to do so. I have some 2 years old very good as light summer wine! Also the Octobre from Soif du Mal and the Telquel stay alive and well. Yesterday I had Joblot Givry Cellier Moines 2001, you know that? Slight hint of wood but went down (to) fast, €22, impressive for the price.

  3. vinosseur says:

    Ed,

    I don’t know the Joblot Givry. I love it when wines go down too fast 😉

  4. […] in France and in the hands of the right grower, can seduce.  Clos Roche Blanche in the Loire.  Jean-Marc Brignot , Jean Foillard, Clos des Vignes du Maynes &  Jean-Paul Brun (to name only a few) in […]

Leave a Reply

Warning: Undefined variable $user_ID in /customers/d/f/6/vinosseur.com/httpd.www/wp-content/themes/gridfocus/comments.php on line 50