…spontaneously fermenting

Have the French bureaucrats lost their mind?

This just gets to me so I had to share… Jean-Paul Brun’s Beaujolais are some of the most fantastic wines I have tasted in a long time and, for the first time in many months, I am drinking red wine. L’Ancien and Fleurie are so well made, and so damn good.. You have got to try these wines! Red fruit driven, fresh, concentrated and well balanced at only 12% alcohol! Natural (wild) yeast, non carbonic-maceration, very little sulfur added during the wine making process: not a “traditional” Beaujolais. Excellent you say? Thats not what the French governing body thinks!! What are the French bureaucrats thinking?!  Click on the Jean-Paul Brun link just below to read the full story:

Jean-Paul Brun

Category: 1 WINE, natural wine (100% living wine)

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Vinosseur is the company name of sommelier Joseph R. Di Blasi. is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

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