Vinosseur.com

…spontaneously fermenting

I just can't get enough

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No, not the song (even though my wheels are spinning now). I just can’t get enough.. of Brignot. The wine maker who now lives in Japan but in a previous life made grapes ferment into masterpieces in the Jura (and in other places in France, although his Jura wines are the (best) shit). He’s not a dinosaur,  but his wines are legendary, rare and gigantic on an emotional level. I have a handful of favorite producers, as anybody does, and still when I taste the wines of Jean-Marc I feel immortal…sort of the way his wines taste.

I am not going to give you a lot of factual bullshit. Google the grape and the region if you want, but here is what’s important – what this wine tastes like. Once again my only regret.. it was only a damn half magnum..

Nose:  walnuts, flowers, yellow roses, limes, underlying minerals, lemon peel, pomelo, pansy

Palate: Taste is ducking good. Juicy. Character of Vin Jaune.  This 2004 Savagnin is balanced like hell. Still in place with acid, fruit and structure after 8 years and no “preservatives” like sulfur  You think that sulfur preserves a wine? bullshit. You know what preserves a wine? Good grapes preserve a wine, that’s it.

Dear Jean-Marc,

Please please please don’t stop bottling fermented grapes. Your fermented grapes are why I am what I am and do what I do.

Hugs,

Me

 

Category: 1 WINE, 3 TASTING NOTES, France, Jura, Molamboz, natural wine (100% living wine)

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About
Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

Get in touch

Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com