…spontaneously fermenting

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Ok. Now we're talking! Tip top!! #naturalwine

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Category: 1 WINE, Instagram quick post, natural wine (100% living wine)


2 Responses

  1. Moi says:

    Magma! One of my favs.

  2. vinosseur says:

    hello Moi!

    Me too! This bottle was actually the 10th Anniversary Munjebel Rosso – a “declassified” Magma!

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Vinosseur is the company name of sommelier Joseph R. Di Blasi. is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.

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