Comments on: Natural Wine Making in Piemonte Part V – Fermentation! http://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/ ...spontaneously fermenting Thu, 26 Jan 2012 09:27:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: vinosseur http://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/comment-page-1/#comment-323 vinosseur Mon, 12 Oct 2009 08:25:04 +0000 http://vinosseur.com/?p=1914#comment-323 Thanks Amy! We were all quite happy when fermentation began. We had spoken to quite a few respected wine makers who suggested that a bit of sulfur would be a good idea at the beginning. It was nice to not use any. -cheers Thanks Amy!

We were all quite happy when fermentation began. We had spoken to quite a few respected wine makers who suggested that a bit of sulfur would be a good idea at the beginning. It was nice to not use any.

-cheers

]]> By: mydailywine http://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/comment-page-1/#comment-322 mydailywine Sun, 11 Oct 2009 22:07:02 +0000 http://vinosseur.com/?p=1914#comment-322 Really enjoying your series! Congrats on fermentation. Cheers Amy Really enjoying your series! Congrats on fermentation.
Cheers
Amy

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