Apr 26, 2012
Last night for my birthday, I celebrated with friends and a magnum of one of my favorite wines – Jean Pierre Robinot’s Concerto d’Oniss 2010. I am always so impressed by the structure of his wines. His wines have what I consider about the greatest structure I have seen. I am not talking massive structure and alcohol that make a wine difficult to consume an entire bottle of, I am talking a structure that even at only 12% alcohol, has no peers. It pours like oil, and in the mouth that oily texture is there as well.
Pink grapefruit and grapefruit skin (the white part under the skin actually) are the first aromas you get, followed by delicate notes of incense, pepper and spice.
The texture is surreal on the palate, it’s the first thing that you notice. Like a light oil, so balanced, alcohol barely noticeable. Grapefruit, spices and red berries. A wine to glug, glug, glug!
Pay close attention to the way this wine pours, especially as it fills the glass!