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	<title>vinosseur &#187; Aldo Vajra</title>
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	<description>...spontaneously fermenting</description>
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		<title>Natural Wine Making in Piemonte Part IX &#8211; &#8220;Time to Press!&#8221;</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-ix-time-to-press/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-ix-time-to-press/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 11:23:35 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Aldo Vajra]]></category>
		<category><![CDATA[Natural wine making]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>

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		<description><![CDATA[Here you will find a transcript from my phone call to Jørgen in Italy (the leader of this project). I apologize in advance for this really looking like an exact transcript of our conversation (warning, this post gets a bit technical): Friday &#38; Saturday, November 13th &#38; 14th 2009 &#8220;Analysis was done to check if [...]]]></description>
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