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	<title>vinosseur &#187; amphora</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note:  2007 Gabrio Bini Serragghia Rosso Fanino</title>
		<link>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/</link>
		<comments>http://vinosseur.com/a-tasting-note-2007-gabrio-bini-serragghia-rosso-fanino/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 16:37:47 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Pantelleria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
		<category><![CDATA[living wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[rosso fanino]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3933</guid>
		<description><![CDATA[The first time I met Gabrio Bini was&#8230;.hold on&#8230;.Facebook. Not a wine fair where most people meet wine makers. It was after I uploaded a photo of his Serragghia Bianco 2007 about a year or so ago and commented that the wine was interesting but thought the fruit was under ripe and green. A Moscato di Pantelleria [...]]]></description>
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		<title>Still breathing, still smiling, still drinking natural wine</title>
		<link>http://vinosseur.com/still-breathing-still-smiling-still-drinking-natural-wine/</link>
		<comments>http://vinosseur.com/still-breathing-still-smiling-still-drinking-natural-wine/#comments</comments>
		<pubDate>Wed, 11 May 2011 15:05:01 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Still breathing]]></category>
		<category><![CDATA[still drinking natural wine]]></category>
		<category><![CDATA[still smiling]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Azienda Agricola Serragghia]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Gabrio Bini]]></category>
		<category><![CDATA[La Fastuchera Bologna]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3703</guid>
		<description><![CDATA[It has been almost a month since my last post, here is what has been keeping me so busy: Working a lot at Jacob&#8217;s&#8230; Preparing for my wedding&#8230;. Traveling to Italy&#8230;&#8230;. Visiting Carussin in Piemonte to taste the 2010 vintage, which by the way is still slowly fermenting and showing itself to possibly be their [...]]]></description>
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		<title>Molten Lava in Not So Frigid Poland</title>
		<link>http://vinosseur.com/molten-lava-in-not-so-frigid-poland/</link>
		<comments>http://vinosseur.com/molten-lava-in-not-so-frigid-poland/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 09:37:44 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Molten Lava in Not So Frigid Poland]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Damijan Podversic]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Josko Gravner]]></category>
		<category><![CDATA[magma]]></category>
		<category><![CDATA[Mielżyński Wine Bar]]></category>
		<category><![CDATA[orange wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3289</guid>
		<description><![CDATA[I recently had the opportunity to meet with some wine enthusiasts in Warsaw, Poland. I didn&#8217;t know what to expect before the meeting except the fact that I had promised to bring 3 bottles of Magma and that they were extremely interested in tasting them.  On their part there was the promise to taste some [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Welcome (Back) to Georgia Part III &#8211; Prince Makashvili Cellar</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-iii-prince-makashvili-cellar/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 11:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Prince Makashvili Cellar]]></category>
		<category><![CDATA[Qvevri]]></category>
		<category><![CDATA[Rkatsiteli]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3208</guid>
		<description><![CDATA[Date tasted:  July 11th, 2010 13:45 This grapes for this wine come from the Grand Cru vineyards of Akhoebi, in the village of Kardanakhi in the low hills of the Kakheti region.    The vineyard covers 1.9 HA and are farmed biodynamically and harvested by hand.  The soil is  black  and carbonate-rich.  The vines are [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Welcome (Back) to Georgia Part II &#8211; Clos des Amandiers</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-ii-clos-des-amandiers/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:26:39 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Qvevri]]></category>
		<category><![CDATA[Rkatziteli]]></category>
		<category><![CDATA[tasting notes]]></category>

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		<description><![CDATA[Now, back to the future (today) and the wines of Georgia, all hailing from the Kakheti region located in Eastern Georgia, the driest of the 3 regions.  It is the largest wine region in Georgia spanning over  11,000 square kilometers. All three wines were (mostly) of the same grape variety, Rkatsiteli (or Rkatziteli &#8211; pronounced [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A tasting note:  2002 Frank Cornelissen Magma 2 Marchesa</title>
		<link>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 22:53:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Extended Maceration]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[magma]]></category>
		<category><![CDATA[Marchesa]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[nerello mascalese]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1227</guid>
		<description><![CDATA[Date tasted:  June 9th, 2009 I have written before about Frank Cornelissen.  To refresh your memory, click here for one of my previous tasting notes and more about Frank. I may not have mentioned this before, but I feel very fortunate to live in Norway when it comes to wine.  We do get our hands [...]]]></description>
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		<slash:comments>2</slash:comments>
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