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	<title>vinosseur &#187; amphorae</title>
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	<description>...spontaneously fermenting</description>
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		<title>Welcome (Back) to Georgia Part I</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-i/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-i/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 07:39:15 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[Akhoebi]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Clos des Amandiers]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Kwevri]]></category>
		<category><![CDATA[Marani]]></category>
		<category><![CDATA[Prince Makashvili Cellar]]></category>
		<category><![CDATA[Rkatsiteli]]></category>
		<category><![CDATA[Tsarapi]]></category>

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		<description><![CDATA[Let’s go back let’s say, 7000 years, to 5000 B.C. &#8230; a time when grape-pip findings suggest that this country may be responsible for some of the first winemaking, and artifacts of the same age to help support this theory.  Georgia is unique in that, today, they still employ pre-classical winemaking techniques such as fermenting [...]]]></description>
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		<title>A tasting note:  2005 Vodopivec Vitovska Amphora</title>
		<link>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:50:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Vitovska]]></category>
		<category><![CDATA[Vodopivec]]></category>

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		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00 (3pm) In the hills and mountains of Friuli-Venezia Giulia in North Eastern Italy, there are a group of winemakers that wish to make wine like they did centuries ago.  They farm organically and believe very firmly in the principles of natural wine making.  Ancient methods of cultivation are employed [...]]]></description>
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