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	<title>vinosseur &#187; biodynamic wine</title>
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	<description>...spontaneously fermenting</description>
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		<title>A (quick) tasting note:  2008 Jean-François Ganevat Chardonnay Cuvée Florine</title>
		<link>http://vinosseur.com/a-quick-tasting-note-2008-jean-francois-ganevat-chardonnay-cuvee-florine/</link>
		<comments>http://vinosseur.com/a-quick-tasting-note-2008-jean-francois-ganevat-chardonnay-cuvee-florine/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 08:22:51 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Jura]]></category>
		<category><![CDATA[Rotalier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Jean-François Ganevat]]></category>
		<category><![CDATA[Jura wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3974</guid>
		<description><![CDATA[The Jura. One of my favorite areas of wine production in France. Just head West towards Switzerland from Northern Burgundy and you&#8217;ll get there.  Exciting reds made from the Poulsard grape and zingy whites made from the Savagnin, and you&#8217;ll also find the classics &#8211; Pinot Noir and Chardonnay, the grape tasted here. Except, this [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>A (quick) tasting note:  2009 Carussin Barbera d&#8217;Asti Lia Ví</title>
		<link>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/</link>
		<comments>http://vinosseur.com/a-quick-tasting-note-2009-carussin-barbera-dasti-lia-vi/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 20:00:06 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Lia Vi]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3879</guid>
		<description><![CDATA[Although the single vineyard Lia Ví 2010, (made without the addition of sulfur for the first time), is available now &#38; super delicious, I decided to retaste the 2009 and provide you with a quick note. November 10th, 20:38 -HAPPY BIRTHDAY MOM! Appearance:  no development showing on this still young wine. A dark-ish garnet-red with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note: L103 09 Carussin Il Carica L&#8217;Asino VdT</title>
		<link>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/</link>
		<comments>http://vinosseur.com/a-tasting-note-l103-09-carussin-il-carica-lasino-vdt/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 14:05:13 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Carica L'Asino]]></category>
		<category><![CDATA[carussin]]></category>
		<category><![CDATA[Cortese]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3807</guid>
		<description><![CDATA[L103 09, what? This wine is a Vino da Tavola (VdT), table wine in English. And by laws governing wine labeling in Europe, they are not allowed to put the vintage on the label. So, one way to let us know just exactly when those grapes were picked, wine makers often use L (lot) numbers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A tasting note &#8211; 2005 Reynald Héaulé Rive Droite &#8211; thank you Pierre!</title>
		<link>http://vinosseur.com/a-tasting-note-2005-reynald-heaule-rive-droite-thank-you-pierre/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-reynald-heaule-rive-droite-thank-you-pierre/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 17:42:10 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Orléans]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Clos Belle Croix]]></category>
		<category><![CDATA[Reynald Héaulé]]></category>
		<category><![CDATA[The Loire Valley]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3547</guid>
		<description><![CDATA[So I don&#8217;t update as often as I should (whatever that means). So, since I spontaneously write, as it should be, I decided to do a &#8220;live&#8221; tasting note.. That is, I am writing this as I taste the wine.. This opens me up to some critique perhaps? Anyway, the goal here is few words, [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2005-reynald-heaule-rive-droite-thank-you-pierre/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Real Prosecco!</title>
		<link>http://vinosseur.com/a-real-prosecco/</link>
		<comments>http://vinosseur.com/a-real-prosecco/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 13:23:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Valdobbiandene]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Cartizze]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Silvano Follador]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3254</guid>
		<description><![CDATA[I am sure that each and every one of you has tasted a Prosecco.  That fruity and light sparkler, ranging from almost dry to slightly sweet (up to 35g/l of sugar even). You know, the one you have tasted but kind of forgotten about? Over 150 million bottles (&#38; over 5000 producers) are produced annually [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Welcome (Back) to Georgia Part I</title>
		<link>http://vinosseur.com/welcome-back-to-georgia-part-i/</link>
		<comments>http://vinosseur.com/welcome-back-to-georgia-part-i/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 07:39:15 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kakheti]]></category>
		<category><![CDATA[Welcome (Back) to Georgia]]></category>
		<category><![CDATA[Akhoebi]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Clos des Amandiers]]></category>
		<category><![CDATA[Georgian Wine]]></category>
		<category><![CDATA[Kwevri]]></category>
		<category><![CDATA[Marani]]></category>
		<category><![CDATA[Prince Makashvili Cellar]]></category>
		<category><![CDATA[Rkatsiteli]]></category>
		<category><![CDATA[Tsarapi]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3017</guid>
		<description><![CDATA[Let’s go back let’s say, 7000 years, to 5000 B.C. &#8230; a time when grape-pip findings suggest that this country may be responsible for some of the first winemaking, and artifacts of the same age to help support this theory.  Georgia is unique in that, today, they still employ pre-classical winemaking techniques such as fermenting [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/welcome-back-to-georgia-part-i/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bressan Mastri Vinai Part I- A Producer Profile</title>
		<link>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/</link>
		<comments>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:35:58 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[herbicides]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Schioppettino]]></category>
		<category><![CDATA[Verduzzo Fruilano]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2460</guid>
		<description><![CDATA[BRESSAN mastri vinai Via Conti Zoppini, 35 34070 FARRA D&#8217;ISONZO (Gorizia) Italy Tel. +39 &#8211; 0481 &#8211; 888131 Fax +39 &#8211; 0481 &#8211; 889824 E &#8211; mail: bressanwines@tin.it www.bressanwines.com www.bressanwines.it I haven&#8217;t done too many &#8220;producer profiles&#8221; so far, and I suppose that&#8217;s because I really have to believe in the philosophy of the producer before [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2131</guid>
		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>My Wine List &#8211; My Selection of Wines</title>
		<link>http://vinosseur.com/my-wine-list/</link>
		<comments>http://vinosseur.com/my-wine-list/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 22:59:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[My Wine List – My Selection of Wines]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[My selection of wines]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orgnaic wine]]></category>
		<category><![CDATA[Wine List]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1694</guid>
		<description><![CDATA[As you may know, I am the wine director and sommelier in a small restaurant in Bergen (Norway) called Jacob&#8217;s Bar &#38; Kjøkken (Kitchen).  A restaurant which has been garnering a lot of attention lately by the locals as well as the media. We have some of the most talented (and awarded) chefs in Norway, [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/my-wine-list/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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