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	<title>vinosseur &#187; Champagne</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: 2002 David Léclapart L&#8217;Amateur Blanc de Blancs Extra-Brut</title>
		<link>http://vinosseur.com/a-tasting-note-2002-david-leclapart-lamateur/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-david-leclapart-lamateur/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 00:43:40 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Trépail]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[David Léclapart]]></category>
		<category><![CDATA[L'Amateur]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=693</guid>
		<description><![CDATA[Date tasted: March 25th, 2009 (also on at least 4 other occasions over the last two years.) David Léclapart is a biodynamic Champagne house located in Trépail in the Montagne de Reims. Montagne de Reims is the home of the Pinot Noir grape, but Trépail is an exception to this rule.  Trépail is a Premier [...]]]></description>
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		<title>A tasting note: 1985 Krug Clos du Mesnil Magnum</title>
		<link>http://vinosseur.com/a-tasting-note-1985-krug-clos-du-mesnil-magnum/</link>
		<comments>http://vinosseur.com/a-tasting-note-1985-krug-clos-du-mesnil-magnum/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 11:05:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Reims]]></category>
		<category><![CDATA[Clos du Mesnil]]></category>
		<category><![CDATA[Krug]]></category>
		<category><![CDATA[Krug Clos du Mesnil]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=617</guid>
		<description><![CDATA[Date tasted: March 8, 2009 Krug is in a league of its own. Of all the big boys in Champagne, I have to say that this is my favorite. Always muscular, but feminine at the same time. Everytime I drink Krug, there is just something so Krug about it. If you have tasted Krug, you [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A tasting note: (1997) Egly-Ouriet Cuvée Speciale Grand Cru Brut</title>
		<link>http://vinosseur.com/a-tasting-note-1997-egly-ouriet-cuvee-speciale-grand-cru-brut/</link>
		<comments>http://vinosseur.com/a-tasting-note-1997-egly-ouriet-cuvee-speciale-grand-cru-brut/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 10:38:35 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Ambonnay]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Ambonnay Rouge]]></category>
		<category><![CDATA[Egly-Ouriet]]></category>
		<category><![CDATA[Montagne de Reims]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=582</guid>
		<description><![CDATA[Tasted: 8th of March, 2009 First of all, I would like to apologize for the quality of the photo, specifically the glare. I am not a photographer and especially on occasions like this evening where 8 different Champagnes of this caliber were pulled out of the cellar  by our most gracious host, I got so [...]]]></description>
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		<title>A tasting note:  1996 Billecart-Salmon Cuvée Nicolas Francois Billecart Brut Magnum</title>
		<link>http://vinosseur.com/a-tasting-note-1996-billecart-salmon-cuvee-nicolas-francois-billecart/</link>
		<comments>http://vinosseur.com/a-tasting-note-1996-billecart-salmon-cuvee-nicolas-francois-billecart/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 17:39:11 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mareuil-sur-Aÿ]]></category>
		<category><![CDATA[Billecart-Salmon]]></category>
		<category><![CDATA[Cuvée Nicolas Francois Billecart]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=533</guid>
		<description><![CDATA[Date tasted: 8th March, 2009 This has always been my favorite Cuvée from the well-known Champagne house Billecart-Salmon. They also produce a benchmark Rosé (many think that the name Salmon is the name given due to its color) that is a favorite among many Rosé Champagne lovers. Located in Mareuil-sur-Aÿ in the Valée de la [...]]]></description>
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		<title>A tasting note: Champagne Claude Cazals Cuvée Vive Blanc de Blancs Grand Cru Extra Brut</title>
		<link>http://vinosseur.com/a-tasting-note-champagne-claude-cazals-cuvee-vive-blanc-de-blancs/</link>
		<comments>http://vinosseur.com/a-tasting-note-champagne-claude-cazals-cuvee-vive-blanc-de-blancs/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 16:44:32 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mesnil-Sur-Oger]]></category>
		<category><![CDATA[Claude Cazals]]></category>
		<category><![CDATA[Côtes des Blancs]]></category>
		<category><![CDATA[Extra Brut]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=519</guid>
		<description><![CDATA[Date tasted: 8th March, 2009 Champagne Claude Cazals is  located in Mesnil-Sur-Oger in the Côtes des Blancs, the home of the Chardonnay grape in the Champagne region.  This wine is 100% Chardonnay and is without dosage (the sugar in the form of grape must that is added after the second fermentation). Malolactic fermentation is not [...]]]></description>
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