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	<title>vinosseur &#187; complexity in wine</title>
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	<description>...spontaneously fermenting</description>
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		<title>The Complexity Question &#8211; Keeping it Simple</title>
		<link>http://vinosseur.com/the-complexity-question-keeping-it-simple/</link>
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		<pubDate>Wed, 17 Feb 2010 12:12:05 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[The Complexity Question - Keeping it Simple]]></category>
		<category><![CDATA[aromas in wine]]></category>
		<category><![CDATA[complexity in wine]]></category>
		<category><![CDATA[Natural wine]]></category>

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		<description><![CDATA[I have often asked myself how important complexity is in a wine.  I have also asked people around me this same question and the answers and opinions are mixed. Yes, I like complexity in a wine as much as the next person, and often speak of it when describing a wine in my tasting notes. [...]]]></description>
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