<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>vinosseur &#187; Domaine Le Mazel</title>
	<atom:link href="http://vinosseur.com/tag/domaine-le-mazel/feed/" rel="self" type="application/rss+xml" />
	<link>http://vinosseur.com</link>
	<description>...spontaneously fermenting</description>
	<lastBuildDate>Thu, 09 Feb 2012 11:46:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>A tasting note:  2006 Le Mazel Cuvée Raoul</title>
		<link>http://vinosseur.com/a-tasting-note-2006-le-mazel-cuvee-raoul/</link>
		<comments>http://vinosseur.com/a-tasting-note-2006-le-mazel-cuvee-raoul/#comments</comments>
		<pubDate>Mon, 30 May 2011 18:34:08 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Ardeche]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Southern Rhône]]></category>
		<category><![CDATA[Cuvée Raoul]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=3758</guid>
		<description><![CDATA[Ok, you can&#8217;t make a wine without the addition of sulfite&#8217;s right? I hear this over and over again.  If this comment came from your average everyday wine drinker, then okay, at least this person would probably be open to my opinion on this, and would very likely listen with interest. Unfortunately, this comment most [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2006-le-mazel-cuvee-raoul/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Robert Smith-Hald and Cuvée Raoul 2006</title>
		<link>http://vinosseur.com/robert-smith-hald-and-cuvee-raoul-2006/</link>
		<comments>http://vinosseur.com/robert-smith-hald-and-cuvee-raoul-2006/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 14:27:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Robert Smith-Hald and Cuvée Raoul 2006]]></category>
		<category><![CDATA[Cuvée Raoul]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Robert Smith-Hald]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2765</guid>
		<description><![CDATA[This being my 100th post here on vinosseur, what better topic than the two things I love: music &#38; wine.  And what better day to publish this post &#8211; on my birthday! This video was recorded on the 23rd of April at Café Herman in Leikanger, Norway. It was recorded with my old Nokia, so [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/robert-smith-hald-and-cuvee-raoul-2006/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Top 9 List &#8211; February 2010</title>
		<link>http://vinosseur.com/my-top-9-list-february-2010/</link>
		<comments>http://vinosseur.com/my-top-9-list-february-2010/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 11:34:28 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[My Top 9 List]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jean-Marc Brignot]]></category>
		<category><![CDATA[Jean-Pierre Robinot]]></category>
		<category><![CDATA[Laureano Serres Montagut]]></category>
		<category><![CDATA[Maison Pierre Overnoy]]></category>
		<category><![CDATA[Munjabel Bianco]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Rayure]]></category>
		<category><![CDATA[top 9 list]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2662</guid>
		<description><![CDATA[I thought that publishing my top 9 list would be fun for people to see and also for me to look at in the future to see if my favorites remain my favorites and also to watch my moods change!  Why is it a top 9 list instead of a top 10 list?  Why not?   [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/my-top-9-list-february-2010/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2131</guid>
		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Naturally Speaking</title>
		<link>http://vinosseur.com/naturally-speaking/</link>
		<comments>http://vinosseur.com/naturally-speaking/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 20:06:20 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Naturally Speaking]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[fermented grape juice]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[sulfur]]></category>
		<category><![CDATA[wine thoughts]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1258</guid>
		<description><![CDATA[There is a lot of talk, and words written, about natural wine these days and it seems to be all the rage.  I&#8217;m no exception to this as I have tasted quite a few natural wines, then written about them here.  I therefore felt compelled to write a few words about my thoughts on natural [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/naturally-speaking/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

