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	<title>vinosseur &#187; Extended Maceration</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note:  2002 Frank Cornelissen Magma 2 Marchesa</title>
		<link>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/</link>
		<comments>http://vinosseur.com/a-tasting-note-2002-frank-cornelissen-magma-2-marchesa/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 22:53:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[amphora]]></category>
		<category><![CDATA[Extended Maceration]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[magma]]></category>
		<category><![CDATA[Marchesa]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[nerello mascalese]]></category>

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		<description><![CDATA[Date tasted:  June 9th, 2009 I have written before about Frank Cornelissen.  To refresh your memory, click here for one of my previous tasting notes and more about Frank. I may not have mentioned this before, but I feel very fortunate to live in Norway when it comes to wine.  We do get our hands [...]]]></description>
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