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	<title>vinosseur &#187; Extra Brut</title>
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	<description>...spontaneously fermenting</description>
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		<title>A tasting note: Champagne Claude Cazals Cuvée Vive Blanc de Blancs Grand Cru Extra Brut</title>
		<link>http://vinosseur.com/a-tasting-note-champagne-claude-cazals-cuvee-vive-blanc-de-blancs/</link>
		<comments>http://vinosseur.com/a-tasting-note-champagne-claude-cazals-cuvee-vive-blanc-de-blancs/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 16:44:32 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Mesnil-Sur-Oger]]></category>
		<category><![CDATA[Claude Cazals]]></category>
		<category><![CDATA[Côtes des Blancs]]></category>
		<category><![CDATA[Extra Brut]]></category>

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		<description><![CDATA[Date tasted: 8th March, 2009 Champagne Claude Cazals is  located in Mesnil-Sur-Oger in the Côtes des Blancs, the home of the Chardonnay grape in the Champagne region.  This wine is 100% Chardonnay and is without dosage (the sugar in the form of grape must that is added after the second fermentation). Malolactic fermentation is not [...]]]></description>
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