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…spontaneously fermenting

Oct 10, 2009

Natural Wine Making in Piemonte Part V – Fermentation!

Fredrik, AKA "Frisbee" checking out the freshly fermenting Nebbiolo must!

Fredrik, AKA "Frisbee" checking out the freshly fermenting Nebbiolo must!

Saturday October 3rd, 2009

  • Fermentation begins spontaneously after 24 hours!
  • No added yeasts!
  • No added sulfur!

Yeeehaaa! It couldn’t have been easier than simply sourcing healthy grapes that have been grown in an organic manner, hand harvested/selected and crushed. The rest we left up to mother nature! Simple! Pump up the volume and click the “Fermenting Nebbiolo Sounds”  below and hear for yourself!

Fermenting Nebbiolo Sounds

2009-10-04_02009561

Category: 1 WINE, 9 WINE THOUGHTS, Events, natural wine (100% living wine), Natural Wine Making in Piemonte

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