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	<title>vinosseur &#187; Fermenting Nebbiolo</title>
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	<description>...spontaneously fermenting</description>
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		<title>Natural Wine Making in Piemonte Part V &#8211; Fermentation!</title>
		<link>http://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/</link>
		<comments>http://vinosseur.com/natural-wine-making-in-piemonte-part-v-fermentation/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 16:25:37 +0000</pubDate>
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				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Natural Wine Making in Piemonte]]></category>
		<category><![CDATA[Fermenting Nebbiolo]]></category>
		<category><![CDATA[Natural wine making in Piemonte]]></category>

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		<description><![CDATA[Saturday October 3rd, 2009 Fermentation begins spontaneously after 24 hours! No added yeasts! No added sulfur! Yeeehaaa! It couldn&#8217;t have been easier than simply sourcing healthy grapes that have been grown in an organic manner, hand harvested/selected and crushed. The rest we left up to mother nature! Simple! Pump up the volume and click the [...]]]></description>
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