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	<title>vinosseur &#187; Food &amp; Wine</title>
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		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
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		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

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		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
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		<title>Food &amp; Wine Pairing &#8211; Weingut Langmann Schilcher Klassik 2008</title>
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		<comments>http://vinosseur.com/food-wine-pairing-langmann-schilcher/#comments</comments>
		<pubDate>Sun, 03 May 2009 22:45:33 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[Austria]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[schilcher]]></category>
		<category><![CDATA[Stefan Langmann]]></category>
		<category><![CDATA[weststeiermark]]></category>

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		<description><![CDATA[The wine: Weingut Stefan Langmann Schilcher Klassik 2008 Weststeiermark, Austria 11.50% Alcohol 3.8 grams/liter residual sugar 9.0 grams/liter residual acidity! Price in Norwegian Kroner 114,- ($17.50) The Food: Lightly poached fresh Mackerel Lightly pickled cucumber Fresh cucumber and cucumber gel Løyrom caviar from Sweden Fresh dill and dill mousse Peas]]></description>
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		<title>Food &amp; Wine Pairing &#8211; Clemens Busch Pündricher Marienberg Riesling Spätlese Trocken 2004 ***</title>
		<link>http://vinosseur.com/food-wine-pairing-clemens-busch-pundricher-marienberg-riesling-spatlese-trocken-2004/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clemens-busch-pundricher-marienberg-riesling-spatlese-trocken-2004/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 19:52:26 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
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		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Clemens Busch]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Mosel-Saar-Ruwer]]></category>
		<category><![CDATA[Spätlese Trocken]]></category>

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		<description><![CDATA[The Wine: Clemens Busch Pündricher Marienburg Riesling Spätlese Trocken 2004 *** Mosel-Saar-Ruwer, Germany 12.5% Alcohol 7.4 grams/liter residual sugar Residual Acidity N/A Price in Norwegian Kroner 217,- ($31.75) The Food: Citrus and Soy cured halibut Soy crutons Lemon Grass foam Baby chives]]></description>
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		<title>Food &amp; Wine Pairing- Vinhos Barbeito Boal 1863</title>
		<link>http://vinosseur.com/food-wine-2/</link>
		<comments>http://vinosseur.com/food-wine-2/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 13:04:41 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
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		<category><![CDATA[boal]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Fyrstekeke]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Norwegian Royalty Cake]]></category>
		<category><![CDATA[vinhos barbeito]]></category>

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		<description><![CDATA[The wine: Vinhos Barbeito Boal 1863 Madeira, Portugal 100% Boal Aged 130 years in barrels 19.5% Alcohol The food: &#8220;Fyrstekake&#8221; Norwegian Royalty Cake Main ingredients: Flour, eggs, sugar, butter almonds and in this particular version &#8211; chocolate to help match the Madeira Yum!]]></description>
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		<title>Food &amp; Wine Pairing- Strohmeier BA</title>
		<link>http://vinosseur.com/food-wine/</link>
		<comments>http://vinosseur.com/food-wine/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 00:38:35 +0000</pubDate>
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				<category><![CDATA[1 WINE]]></category>
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		<category><![CDATA[organic]]></category>
		<category><![CDATA[beerenauslese]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Strohmeier]]></category>
		<category><![CDATA[weststeiermark]]></category>

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		<description><![CDATA[The wine: Strohmeier Ganz á Siassa Schilcher Beerenauslese 2007 Weststeiermark, Austria 100% Blauer Wildbacher 10.5% Alcohol 140 grams/liter residual sugar 12.7 grams/liter residual acidity Price in Norwegian Kroner: (37,5cl)   249,- The food: Valrhona Chocolate Savarin Blood orange mousse and foam Strohmeier caramelized pear topped with Strohmeier  caramelized oatmeal and estragon leaf Pear Sorbet Blood [...]]]></description>
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