Food & Wine Pairing- Vinhos Barbeito Boal 1863
Wednesday, March 11th, 2009The wine:
Madeira, Portugal
100% Boal
Aged 130 years in barrels
19.5% Alcohol
The food:
“Fyrstekake” Norwegian Royalty Cake
Main ingredients: Flour, eggs, sugar, butter
almonds and in this particular version – chocolate
to help match the Madeira
Yum!
