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	<title>vinosseur &#187; indigenous yeast</title>
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	<description>...spontaneously fermenting</description>
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		<title>Bressan Mastri Vinai Part I- A Producer Profile</title>
		<link>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/</link>
		<comments>http://vinosseur.com/mastri-vinai-bressan-a-producer-profile/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:35:58 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[Bressan Mastri Vinai- Friuili-Venezia Giulia, Italy]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bressan]]></category>
		<category><![CDATA[Fruili-Venezia Giulia]]></category>
		<category><![CDATA[herbicides]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Mastri Vinai Bressan]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[Pignol]]></category>
		<category><![CDATA[Schioppettino]]></category>
		<category><![CDATA[Verduzzo Fruilano]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2460</guid>
		<description><![CDATA[BRESSAN mastri vinai Via Conti Zoppini, 35 34070 FARRA D&#8217;ISONZO (Gorizia) Italy Tel. +39 &#8211; 0481 &#8211; 888131 Fax +39 &#8211; 0481 &#8211; 889824 E &#8211; mail: bressanwines@tin.it www.bressanwines.com www.bressanwines.it I haven&#8217;t done too many &#8220;producer profiles&#8221; so far, and I suppose that&#8217;s because I really have to believe in the philosophy of the producer before [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A tasting note:  2006 Tiberio Nocens</title>
		<link>http://vinosseur.com/a-tasting-note-tiberio-nocens/</link>
		<comments>http://vinosseur.com/a-tasting-note-tiberio-nocens/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 15:45:34 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Terranuova Bracciolini]]></category>
		<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Antico Metodo Governo all' Uso Toscano]]></category>
		<category><![CDATA[canaiolo]]></category>
		<category><![CDATA[Governo all' Uso Toscana]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Terranuova Barcciolini]]></category>
		<category><![CDATA[Tiberio]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1671</guid>
		<description><![CDATA[Tiberio Loc. Gropina &#8211; Fraz. Penna, 116/A (Terranuova Bracciolini) Italia +39 338 4604806 www.tiberiowine.com Date tasted: September 9th, 2009 18:30 (6:30pm) The Nocens  is Tiberio&#8217;s top wine and is made from Cabernet Sauvignon and Canaiolo in equal parts.  The grapes are farmed organically and are grown in Chianti D.O.C vineyards. Grapes are harvested by hand.   [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Clos Roche Blanche Part I &#8211; A Producer Profile</title>
		<link>http://vinosseur.com/clos-roche-blanche-a-producer-profile/</link>
		<comments>http://vinosseur.com/clos-roche-blanche-a-producer-profile/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 10:37:45 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[Clos Roche Blanche - Loire Valley, France]]></category>
		<category><![CDATA[natural wine (just about)]]></category>
		<category><![CDATA[Clos Roche Blanche]]></category>
		<category><![CDATA[Côt]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Producer profile]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1397</guid>
		<description><![CDATA[Catherine Roussel et Didier Barrouillet 19 Route de Montrichard 41110 Mareuil-sur-Cher The Clos Roche Blanche Domaine is located  in the Touraine appellation of the Loire Valley in France.  Located almost in the middle of France (see map just below), the Loire Valley is a very large wine region with over 70 appellations stretching from the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A tasting note:  2005 Vodopivec Vitovska Amphora</title>
		<link>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/</link>
		<comments>http://vinosseur.com/a-tasting-note-2005-vodopivec-vitovska/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:50:17 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Friuli-Venezia Giulia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[amphorae]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[Vitovska]]></category>
		<category><![CDATA[Vodopivec]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1202</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00 (3pm) In the hills and mountains of Friuli-Venezia Giulia in North Eastern Italy, there are a group of winemakers that wish to make wine like they did centuries ago.  They farm organically and believe very firmly in the principles of natural wine making.  Ancient methods of cultivation are employed [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A tasting note:  2006 Domaine Griottes P&#8217;tite Gâteri</title>
		<link>http://vinosseur.com/a-tasting-note-2006-domaine-griottes-ptite-gateri/</link>
		<comments>http://vinosseur.com/a-tasting-note-2006-domaine-griottes-ptite-gateri/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 23:10:53 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[Anjou]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[Domaine Griottes]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[P'tite Gâteri]]></category>
		<category><![CDATA[Pineau d'Aunis]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1181</guid>
		<description><![CDATA[Date tasted:  June 2nd, 3rd &#38; 5th, 2009 Located in the Anjou region of the Loire Valley in France, the Domaine Griottes is a natural wine maker making very interesting wines. This wine is a Vin de Table, or Table wine,  made with 40% Pineau d&#8217;Aunis, 30% Grouillot and 30% Gamay.  The Pineau d&#8217;Aunis grape [...]]]></description>
		<wfw:commentRss>http://vinosseur.com/a-tasting-note-2006-domaine-griottes-ptite-gateri/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>A tasting note: 2007 Frank Cornelissen Munjebel Bianco 4</title>
		<link>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/</link>
		<comments>http://vinosseur.com/a-tasting-note-cornelissen-munjebel-bianco4/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:45:19 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 PRODUCER PROFILE]]></category>
		<category><![CDATA[3 TASTING NOTES]]></category>
		<category><![CDATA[31 Days of Natural Wine]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Frank Cornelissen - Mt. Etna (Sicila), Italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mt Etna]]></category>
		<category><![CDATA[natural wine (100% living wine)]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[indigenous yeast]]></category>
		<category><![CDATA[Munjebel]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[sicily]]></category>
		<category><![CDATA[Spontaneous Fermentation]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1132</guid>
		<description><![CDATA[Date tasted:  June 2nd, 2009 15:00(3pm) Frank Cornelissen owns about 12 ha on Mt. Etna in Sicily. He&#8217;s a non-interventionist who says &#8220;Consequently this has taken us to avoiding all possible interventions on the land we cultivate, including any treatments, whether chemical, organic, or biodynamic, as these are all a mere reflection of the inability [...]]]></description>
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		<slash:comments>4</slash:comments>
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