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	<title>vinosseur &#187; Jacob&#8217;s Bar &amp; Kjøkken</title>
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		<title>Food &amp; Wine Pairing &#8211; Clos Roche Blanche Cuvée Pif</title>
		<link>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/</link>
		<comments>http://vinosseur.com/food-wine-pairing-clos-roche-blanche-cuvee-pif/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 07:54:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Clos Roche Blanche Cuvée Pif]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>

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		<description><![CDATA[THE WINE: Clos Roche Blanche Cuvée Pif 2008 50% Cot (Malbec) &#38; 50% Cabernet Franc Touraine, France 12% Alcohol Price in Norway:  129,90 NOK ($20) THE FOOD: Veal ribs Mashed potato with lemon zest Mild sour cream chipotle sauce Wild herbs A milder version of the classic, roasted, slightly smoked chipotle pairs well with the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for March 2010 &#8211; 5 Unsulfured wines added!</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-march-2010/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-march-2010/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:40:25 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2688</guid>
		<description><![CDATA[Here&#8217;s the latest update.  Even though I practically eliminated my entire Champagne selection, this month I have added a new Champagne. Drappier&#8217;s Brut Nature is organic and made without the addition of sulfur dioxide.  This isn&#8217;t the only sans soufre wine added this month!  4 more un-sulfured wines were added (for a total of 5) [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for February 2010 &#8211; With Photo!</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-february-2010-with-photo/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-february-2010-with-photo/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 13:30:07 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[Natural wine]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2631</guid>
		<description><![CDATA[Here it is! The latest wine list updated for February.  Remember, I&#8217;m not just adding titles to an ever-growing wine list. Very often for every title I add, one has disappeared from the list. Since last fall, I have reduced the list by about 20 titles. I try to keep my list dynamic so that [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for January 2010</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-january-2010/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-january-2010/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 17:04:42 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[natural (getting there)]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken Wine List Update]]></category>
		<category><![CDATA[natural wines]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2586</guid>
		<description><![CDATA[January in Norway is typically a slow month which also means that not many new titles have been added to the wine list this month. Check back next month for some exciting wines arriving! New to the wine list this month: Bressan Mastri Vinai Verduzzo Friulano 2006 &#8211; Friuli-Venezia Giulia, Italy (no added Sulfur!) La [...]]]></description>
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		<title>Jacob&#8217;s Christmas Menu with Biodynamic and Natural Wines</title>
		<link>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/</link>
		<comments>http://vinosseur.com/jacobs-christmas-menu-with-biodynamic-and-natural-wines/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 20:17:49 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 Appetizer/Starter]]></category>
		<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[2 Main Course]]></category>
		<category><![CDATA[3 Dessert]]></category>
		<category><![CDATA[6 FOOD & WINE PAIRING]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[natural (100% living wine)]]></category>
		<category><![CDATA[Arianna Occhipinti]]></category>
		<category><![CDATA[Battenfeld-Spanier]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Bott Geyl]]></category>
		<category><![CDATA[Camillo Donati]]></category>
		<category><![CDATA[Domaine Le Mazel]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Frank Cornelissen]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[Silvano Follador]]></category>
		<category><![CDATA[Vittorio Bera]]></category>
		<category><![CDATA[Weingut Fritsch]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=2131</guid>
		<description><![CDATA[While many restaurants in Norway feature traditional Norwegian Christmas food, at Jacob&#8217;s Bar &#38; Kjøkken we do things differently.  Our concept for the Christmas menu is the same as usual &#8211; simple, fresh and creative food.  The wines I have selected to pair with these dishes also don&#8217;t steer away from my usual focus on [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Jacob&#8217;s Bar &amp; Kjøkken Wine List Updated for October</title>
		<link>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-october/</link>
		<comments>http://vinosseur.com/jacobs-bar-kj%c3%b8kken-wine-list-updated-for-october/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 12:26:00 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Jacobs Bar & Kjøkken Wine List Updates]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[Wine List]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1974</guid>
		<description><![CDATA[I have uploaded the October updated wine list which can now be viewed here. New titles on the list: Chartogne-Taillet Cuvée Sainte-Anne &#8211; Champagne, France Domaine Huber-Verdereau Puligny-Montrachet &#8220;Les Levrons&#8221; 2007 &#8211; Burgundy, France Stéphane Tissot Chardonnay Les Graviers 2007 &#8211; Jura, France Domaine des Remizières Crozes-Hermitage Cuvée Particuliere 2005 &#8211; Rhône, France Domaine de [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My Wine List &#8211; My Selection of Wines</title>
		<link>http://vinosseur.com/my-wine-list/</link>
		<comments>http://vinosseur.com/my-wine-list/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 22:59:27 +0000</pubDate>
		<dc:creator>vinosseur</dc:creator>
				<category><![CDATA[1 WINE]]></category>
		<category><![CDATA[9 WINE THOUGHTS]]></category>
		<category><![CDATA[My Wine List – My Selection of Wines]]></category>
		<category><![CDATA[biodynamic wine]]></category>
		<category><![CDATA[Jacob's Bar & Kjøkken]]></category>
		<category><![CDATA[My selection of wines]]></category>
		<category><![CDATA[Natural wine]]></category>
		<category><![CDATA[orgnaic wine]]></category>
		<category><![CDATA[Wine List]]></category>

		<guid isPermaLink="false">http://vinosseur.com/?p=1694</guid>
		<description><![CDATA[As you may know, I am the wine director and sommelier in a small restaurant in Bergen (Norway) called Jacob&#8217;s Bar &#38; Kjøkken (Kitchen).  A restaurant which has been garnering a lot of attention lately by the locals as well as the media. We have some of the most talented (and awarded) chefs in Norway, [...]]]></description>
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		<slash:comments>6</slash:comments>
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