vinosseur

…spontaneously fermenting

Mar 11, 2009

Food & Wine Pairing- Vinhos Barbeito Boal 1863

The wine:

Vinhos Barbeito Boal 1863

Madeira, Portugal

100% Boal

Aged 130 years in barrels

19.5% Alcohol

2009-03-08_320091056

2009-03-08_320091060

The food:

“Fyrstekake” Norwegian Royalty Cake

Main ingredients: Flour, eggs, sugar, butter

almonds and in this particular version – chocolate

to help match the Madeira

Yum!

fyrstekake-almond-kake-his-twist-was-to-add-a-little-chocolate-very-traditional-norwegian-stuff

Category: 1 WINE, 3 Dessert, 6 FOOD & WINE PAIRING

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about


Vinosseur is the company name of sommelier Joseph R. Di Blasi. Vinosseur.com is his web page where he writes about wine, food, restaurants and other gastronomic experiences.

Joseph has a special place in his heart for quality wines from the old world, especially France & Italy, with a strong focus on Organic, Biodynamic and Natural wines.

Joseph grew up in Italy and California, but left The States in 2002 and now resides in Poland.
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Joseph would love to hear from you! You can contact him by email at vinosseur@gmail.com


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